Bread box :

Z is for Zucchini Bread

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Here we are at letter number twenty-six...zucchini bread. This is one of my husband's specialties. We grow zucchini, freeze it, then he bakes it all winter. It's a simple, fast breakfast. Thanks to Leah M. for the suggestion via Twitter.[...]

Naan - Indian Flat Bread

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Naan is a leavened (using yeast) bread, traditionally made in a Tandoor. At home we make it on a Tava. Take care and cook over a high flame to simulate the tandoor effect. Serve it plain or brushed with butter. Various toppings[...]

BREAD TOAST WITH FILLING

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The pictures are self-explanatory. A short explanation for freshers. And the ingredients are as follows: INGREDIENTS: Mixed vegetables - 1 cup Onion - 1 Oil - 2 tsp. Coriander leaves - few Ghee - for spreading Salt - as per taste[...]

Bread filler - time saver.

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I rarely blog about packed lunch food mainly because I can?t manage to get a photo of the food at this time of the day or in the morning. It is quite sad as I think you would have loved some of them. I usually make chickpea patties in advance[...]

Roti, Chapati, Indian Flat Bread

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HAPPY MOTHER'S DAY (belated) TO ALL THE BLOGGERS OUT THERE...   Roti - one of the MUST item in every meal served in our household... This was the very first thing that I learned in the kitchen. The forms of my rotis went[...]

Roti, Chapati, Indian Flat Bread

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HAPPY MOTHER'S DAY (belated) TO ALL THE BLOGGERS OUT THERE...   Roti - one of the MUST item in every meal served in our household... This was the very first thing that I learned in the kitchen. The forms of my rotis went[...]

Cranberry Orange Bread two ways! {Giveaway Winner!}

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Congrats to Lauren from Keep it Sweet , you are the CSN Giveaway Winner!!!!! We should create another Chobani song ….hmmmm…The musicians at Cafe Terra will have to get back to you on that one. Well, we are well on[...]

MATAR BHARKE!!!!!!! POORI & PARATA.....(Pea Stuffed Indian Bread)

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Hello Everyone!!!!! Kindly forgive my long absence from this space...... Yup! I know I am being mean on my maiden space.... but I promise to make up for it..... I will sincerely try to post at regular intervals & to visit all those amazing people[...]

DAL BHARKE POORI ALOO PAANI Ke Saath(Lentil Stuffed Indian Bread With Thin Gravied Aloo & A Small ThanksGiving!!!)

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Bihari Cuisine involves a lot of stuffed edibles, be it a simple Kachori to some Litti Choka..... From Paratas to Samosas..... or even gravies for that matter.....like stuffed karela, stuffed pattal, kofte, etc., to mention a few, unlike my[...]

Cooking Tip #40

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To make bread crumbs without a food processor, simply stash leftover bread in the freezer for 30 minutes to let it firm up.  Then use a box grater to grate the bread into fine crumbs that are ideal for meatballs, breaded coatings and[...]