Bread buns rolls :

Matcha Buns

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Whoa...it's been a long time since the last time I baked buns. And the bun baking craze is back again..I can feel it in my bones...the hands are itching to knead and at the same time massage my knuckles :p Well, actually I just wanted to finish[...]

Homemade Hot Dog Buns

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I was inspired by my new issue of Food Network Magazine that came in the mail yesterday to make hot dogs for dinner tonight. But in order to have hot dogs, you have to have hot dog buns. Sooo I decided to finally try making yeast dough with my new[...]

Mini Coffee Sugar buns

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Hi. I’m back from hell. i.e. March progress tests. I seriously wonder how I’m going to survive the rest of this year. I cannot live without baking. That’s not a claim, neither is it a mere statement. Its a fact. I need to[...]

Vanilla Glazed Chai Buns

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I really don’t know where the idea for this recipe came from but they were delicious and would have paired perfectly with a grande chai tea latte from Starbucks…mmm… Vanilla Glazed Chai Buns Adapted from Martha Stewart[...]

Cinnamon Roll Sticky Buns

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The other night I made Martha Stewart’s Honey Buns but I never got the chance to take any pictures so I didn’t bother posting it on my blog. However, the recipe made so much dough that it could be divided into three portions and rather[...]

Buns with Tangzhong Starter

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A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch[...]

Golden Pull-Apart Butter Buns

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At last! The quintessential soft, buttery dinner roll. Nestled ? we might even say "crowded" ? into a couple of 8" round pans, the shaped buns rise into one another as they bake. The result? Soft-sided pull-apart buns, ready for[...]

Whole Wheat Veggie Stuffed Buns

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Irresistible, enticing, yep am talking about the aroma of freshly baked bread. Everybody who recollect the smell of the bread in their kitchen, would long to feel the pleasure over and over, just like me. I, some afternoons play the[...]

Rhodes Warm-N-Serv Sticky Buns and Orange Pull-Aparts

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I've been using Rhodes frozen bread dough and rolls for years now. I like to make Indian Fry Bread (we call them scones in Utah) with the bread dough and my all time favorite breakfast is Citrus-Cream Cheese Pull-Apart Rolls a Cooking Light[...]

Red Bean Rolls

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Whenever I have the opportunity I like to hang around bakeries and look at the different shapes and patterns of their bread and buns on display.  Yes, for inspiration to experiment.   I recently made these 'Red Bean[...]