Bread cookbooks :

French Fridays with Dorie ? Savory Cheese and Chive Bread

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?When I had the immense pleasure to meet the charming cookbook author and brilliant baker Dorie Greenspan at BlogHerFood last October, she asked me to write to her when I prepared something out of her new cookbook, Around My French Table. So last[...]

Panko Crusted Ranch Chicken

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I've got a simple chicken dinner that can't go wrong - that's how easy it is. There is not much to making this chicken at all and wasn't even sure I should post it.  But the taste was so good, I couldn't help but show it.  And I guess a[...]

My Life Revolves Around Soup

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I don't know why, but soup is pretty much always the first thing I think of whenever the question, "What's for dinner?" comes a-knocking at my door.  It's just the perfect little meal.  And I tend to make really hearty soups that might[...]

Tiny Aloha Pineapple Muffins

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This is a recipe Lillian found in one of her Betty Crocker cookbook dating back to 1971.  The recipe is so basic that, as you will see, I've made very few changes. You can view the full recipe by going to Martha's Recipe Cabinet

My Life Revolves Around Soup

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I don't know why, but soup is pretty much always the first thing I think of whenever the question, "What's for dinner?" comes a-knocking at my door.  It's just the perfect little meal.  And I tend to make really hearty soups that might[...]

ABC: Evie Lieb's Processor Challah

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I think I may be ready to cross out “conquer anything with yeast” off my kitchen bucket list. Uh, maybe. This month’s choice for Avid Baker’s Challenge called to make Challah bread.  I have to note that I[...]

ABC: Old-World Braided Coffee Cake

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This was our choice for our monthly Avid’s Baker Club where we are working our way to baking the recipes from Flo Braker book “Baking for all Occasions” .  So far everything that I have made from this book has been a[...]

Lemon-Scented Pull-Apart Coffee Cake

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As most food blogger out there, we collect recipes from all over.  We print them out, we bookmark them, we tear them out of food magazines, we earmark them with post it on cookbooks and soon, before you know it, we have a[...]

King Cake, Traditional Recipe: v3.02

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King Cake, Traditional Recipe: v3.02 King Cake, Traditional Recipe: v3.02 Over the years I cannot tell you how many King Cakes have passed through the oven doors in the kitchens I?ve manned. But what I can tell you is the recipe has[...]

A New Favourite Book - The Urban Vegan

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I have been a fan of Dynise Balcavage's blog The Urban Vegan for years. I love reading about her daily life, her food, her cats, and trying out her delicious Vegan recipes. Dynise describes herself as having been cooking since the age of[...]