Bread dough :

Proofing Box for rising bread dough

53 1
All bread recipes usually call for one or two risings.  The first rise is after all the ingredients are added to the dough.  Typically, you want the dough to double in size, roughly 1 to 1 1/2 hours.  The second rising is when you mold[...]

Frozen Bread Dough Success with Ceri

53 1
I receive a lot of great email and I try to answer everyone. Sometimes life as a wife and mother gets crazy. It's taken me a couple of weeks since this letter to finally post our grand adventure. This was a letter from a gal named Ceri. As I had[...]

Whole Wheat Pizza Dough - Bread Machine

53 1
1 cup water 2 tbsp. olive oil 3/4 tsp. salt 3 cups whole wheat flour (1 replace 1/4 cup of flour with vital gluten so that the dough stretches easier) 2 tsp. yeast cornmeal for bottom of pan This is enough for one[...]

Part 2: Wetter bread dough... Less kneading

53 1
This post is the continuation of Wetter bread dough... Less Kneading! If you take a moment to read McGee's article Better Bread with Less Kneading , you will see he suggest to use a recipe that is under 75% hydration (weight of the water[...]

Part 2: Wetter bread dough... Less kneading

53 1
This post is the continuation of Wetter bread dough... Less Kneading! If you take a moment to read McGee's article Better Bread with Less Kneading , you will see he suggest to use a recipe that is under 75% hydration (weight of the water[...]

Pizza-dough Bread-sticks with Fresh Basil

53 1
1 bag fresh pizza dough (or make your own from scratch) 2 tbsp butter, melted 1/2 cup grated marble cheddar cheese 1 tbsp fresh basil, minced 1/4 tsp garlic powder 1/8 tsp red pepper flakes, ground 1 cup fresh pizza sauce, warmed[...]

Pandan Spiral Loaf Bread/ Sponge Dough Method

53 1
This method is inspired by pau making in ??? 3 ??? ?   cookbook. I?m using plain flour instead of bread flour for the sponge dough. The result is great too. The green colour is not really obvious in the loaf. I[...]

Pizza using Artisan Bread in 5 minutes dough!

53 1
Pizzas are on my menu a lot many times now. Experimenting with the myriad toppings is fun too and when you have the dough ready in the refrigerator, this makes a quick fix dinner too. And we love it when it is spicy! The little girl of mine likes[...]

Recipe Cobb Salad Pizza & Bread Machine Dough

53 1
A salad pizza doesn't sound very filling for dinner but this has cooked chicken, bacon and a wonderful whole wheat crust to satisfy your appetite.  It's also filled with avacado, blue cheese, and lots of fresh vegetables.  The[...]

Recipe: Tomato Basil Pizza Dough (Bread Maker)

53 1
Everyone loves pizza on Friday nights and we make this crust all the time.  It's so simple to use your breadmaker for this.  It takes 1hr 20min to prepare in the breadmaker, add your toppings and bake at 475 for 12-15 minutes. [...]