Brinjal egg plant :

Egg Plant/Brinjal/Baingan Raita/Badnekayi mosarubajji

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Brinjal Raita(Badnekayi Raita) Asian Food is Well Known for its Spicy,Herby and Flavorsome Taste...No Doubt it Delights the palate and makes you Crave for more but In My Opinion it is Equally Important to Replenish Our System with[...]

Vanghi Bhath / Brinjal Rice / Egg plant Rice

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Today i am posting mouth watering vanghi bhath recipe. Vanghi bhath Serve hot with yogurt or raitha.  Ingredients: 1&1/2 cup Basmathi rice, (Washed and Cooked) 1 tbs Channa dal 1 tbs Urad dal 3 Red[...]

Bharva Baingan/Stuffed Egg Plant(???????? ????????)

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Bharva Baingan is Eggplant stuffed with spices.. Onions and grated potatoes are added along with spices to the stuffing to enhance the taste.It is usually prepared with baby brinjals. since i couldn?t find small ones in the local market, i used big[...]

Dried Shrimp and Egg plant curry / Endu royyalu Vankaya kura

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This is my moms favorite recipe. When we were coming back from home she packed me some of the dried shrimp. They are precleaned, prepacked and ready to go. All i have to do is take them out of the fridge and cook them. Its ready.......[...]

Grilled Brinjal

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Grilled Brinjal( Grilled Kathrika) Another veg dish experiment in my OTG ( grill) came exceptionally well. This quick grill Bringal (eggfruit) got over in less than 15 min. I used very less oil for grill. Due to this, it[...]

Brinjal or Eggplant Special Round-up

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Vellore Mullu Kathirikai SerwaThai Eggplants Masale CurryKathirikai Puli KuzhambuHot Italian Eggplants VaruvalBrinjal Mor KuzhambuEggplant ChutneyStuffed EggplantsBagara BainganBaingan ka BarthaEggplant Thayir PachadiVaangi BathEggplant Special[...]

Steamed Rice Balls with Brinjal Gosthu

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Steamed Rice Balls/Upma kozhukattai with Brinjal Gosthu Upma kozhukattai with gosthu Steamed Rice balls also known as Upma kozhukattai is one of our family's favourite. It can be taken with sambar or chutney but is delicious[...]

Eggplant Chutney

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Brinjal Chutney: Eggplant Dip, Baingan Chutney. I like North Indian style 'Baingan ka Bhurta' so much, except the part of...skinning the eggplants!! I feel that violet colored skin is more appetizing than the pulp itself!! Moreover[...]

Baingan / Eggplant Masala

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For those who love eggplant/brinjal/baingan – here is a recipe that is quick, easy and tingles your taste buds. BUT, if you are oil conscious this may not be the best one. Eggplant when cooked consumes/absorbs oil like a sponge, in fact[...]

Egg Plant Fry

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Hello guys, Lately i been busy with my work n unable to interact with u guys. Now, i am little bit free n  back with my Eggplant Fry..This egg plant fry is a regular dish in... [[ This is a content summary only. Visit my[...]