Chestnut cake :

Chinese Water Chestnut Cake? ????

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Now i'm just wondering where do these cakes come from? A quick check on the internet, no it didnt say the origin of these cakes but this is quite a popular delicacy or dessert in china and also in Hong Kong dim sum restaurants. But it's not[...]

TWD: Chocolate Caramel Chestnut Cake

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As you all know, this month we are allowed to post the recipes in any order we like. For this week, I chose the Chocolate Caramel Chestnut Cake, chosen by Katya of Second Dinner (love the name of the blog, by the way :D ). I have two words to[...]

Pistachio Chestnut Chocolate Opera Style Cake

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After a week away working in Sydney I was suffering from withdrawals from my kitchen. As much as love Sydney’s restaurants I miss getting ’stuck in’ myself and was glad to be back. Although P[...]

Chocolate Chestnut Cake with Cranberry filling

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This is a belated Christmas post. I decided to make a variation on the chocolate chestnut cake I made last year but made the same cranberry filling. I also made a plain chocolate version as I ran out of chestnuts! I could not believe how[...]

Chestnut Cake with Whipped Cream and Strawberries

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I?m back from vacation and ready to go out the airplane gates. I learned a few things on the plane rides, and being my first post back I thought I would share. - Eating at the airport requires the payment of half a paycheck or your first[...]

Festive Chestnut Cupcakes

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It’s Beginning to Feel a lot Like Christmas! December is here again, and lurking temptingly around the corner is Christmas. For the foodies amongst us this spells a time of intense activity – cakes,[...]

The Chestnut Cafe ? Earlham

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As many of you probably know, I live in a small town. A *real* small town. So when I was at the grocery store yesterday and picked up our local paper, imagine my surprise upon reading that a new cafe had opened up in Earlham (125 S Chestnut Ave.),[...]

Chestnut & Dulce De Leche Torte

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Frankly, this is the biggest project I've ever done so far and really proud of myself. Thinking of 2 years back, I know nothing about the making of dulce de leche, sponge fingers, cream mousse and has always lack of ingredients in making almost[...]

MOCHA AND CHESTNUT CREAM GATEAU

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Decadence is the trend for cakes. There's no holding back. This cake has three layers of mocha chiffon cake filled with chestnut pureé and cream. The whole confection is frosted with mocha buttercream icing. Whole chestnuts and[...]

Birthday Cake for my boss

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I wanted to do a special birthday cake for my boss, who has been a very fantastic boss to me for the past two years. How better to show my appreciation than through the cake I created for him. I wanted to do something special, which I thought and[...]