Chicken sausages :

Mangocheek's fennel & chard stew which I served with coriander Thai rice & chicken sausages & I have been tagged!

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About a week ago, I made a really good stew with fennel & chard from my good friend, Mangocheeks, who lives near Glasgow, Scotland. She has a beautiful blog called Allotment 2 kitchen . Just[...]

Tortellini and Sausages

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A variation on a common theme for me- chicken sausages and cheese tortellini, since they’re cheap and tasty to get in bulk from CostCo and store in the freezer. The trick is in how to dress them up: tonight it was with a homemade pesto, with[...]

Tortellini and Sausages

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A variation on a common theme for me- chicken sausages and cheese tortellini, since they’re cheap and tasty to get in bulk from CostCo and store in the freezer. The trick is in how to dress them up: tonight it was with a homemade pesto, with[...]

Pasta & Sausages & Salad

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No reinvention of the wheel tonight, just a simple comforting meal of a big salad with a whole avocado over the top, and garlic/artichoke chicken sausage chopped up and fried and tossed with tortellini and mixed with store-bought pesto. And,[...]

Chicken Sausage Curry

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I still remember eating small saucy fried hot Chicken Sausages served at the roof-top restaurant "Keventers" in the beautiful valley of Darjeeling with a MAGNIFICENT view of KANCHENJUNGA!!!!   The[...]

Oven Baked Chicken Paella

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This recipe is in the current edition of Super Food Ideas magazine.  Liss from Frills in the Hills recently blogged the same recipe.  I had been tempted to try it, and after seeing her blog, I decided to give it a go.  Me being me,[...]

Chicken Franks and Zucchini in Japanese Instant Tomato Sauce

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In my city, quick doesn't cut it. We want things instant. Instant noodles, ding-a-meal (to ding = to heat using microwave, Hong Kong slang), fast food restos which slam your orders down the table even before you finish uttering them (except[...]

Quick Chicken Franks & Veggie Bistik - Bistik Sosis & Sayuran

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SC and I felt that we have been spending money like water these days....so we kinda made a commitment to cut back a little. We didn't know where the money went...but I guess it's probably all the good food we eat these days :D Thus, I agreed[...]

Meal planning ahoy!

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After a cunningly placed two days without a recipe worth blogging (in the hope that I'd catch up a little bit! Still got a book review to do though), here I am on Wednesday all ready to talk about this coming week's menu list.[...]

Fusilli with ... a lot of things

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Saturday night...what a night to cook. P's busy at work, VP's ... sleeping I guess, I don't know, and the party I was supposed to go to at another friend's (from school) house just got canceled, and so while on my way back after doing a restaurant[...]