Chinese curry :

Roasted Brussel Sprouts-Chinese Style

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Brussel sprouts or miniature cabbages are leafy green buds of wild cabbage family.I first saw them while in US and there I used these mostly in roasted form and rarely in gravies.I roast them based on this recipe adding spices of my choice and[...]

3-6-9 Chinese Restaurant in Casselberry, FL

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3-6-9 Chinese Restaurant is located in a strip mall in Casselberry. I remember several different Chinese/Japanese restaurants occupying this space over the years. Sadly, we were the only customers in the large restaurant on my visit. I hope they do[...]

Chicken Curry

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When my friend Mary from Scotland came to visit me last year she brought me a curry mix.  I never had curry before and when I tried it, I found it to be really good.  This particular brand you can't get in the USA but it can be bought in[...]

Mock Fish Curry

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This is a meatless delight for vegetarians / vegans craving for chewy and meaty texture dishes. Similar to mock fish there are other vegetarian mock items such as chicken, lamb, duck, beef, drumstick, prawns etc.,  Mock meat dishes can be[...]

Salted Fish Curry

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This is another type of curry dish which i enjoy eating a lot. It may be a combination of chinese and malay style type of curry but that's not important . Salted fish may smell stinky to some..to me, yaa.. stinky in a way and yet[...]

Chicken Curry Buns

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Quinn is an excellent baker and I was really honoured when she offered to teach me how to make my very first batch of Asian buns using the infamous water roux starter otherwise known as 65 ° C Tang Zhong. Seeing that it's my first time[...]

Creamy Curry Prawns

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Having too much seafood is not good for your cholesterol level! That's what we always read in any health magazines. Well I say having it once in a while should be fine. The thing about having seafood is that you really, really must buy the freshest.[...]

PEPPER VEGGIE CURRY

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This is an excellent dry curry side dish for phulkas, chappatis & pooris . Can also be served with hot rice as a side dish. INGREDIENTS: Mixed vegetables - 3 cups Onion - 1 Garlic - 2 pods (optional) Cumin seeds - 1/4 tsp.[...]

Vegetarian Chicken Curry

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This is a meat substitute known as mock meat. It?s made with textured soya protein and mushroom stems.  Available in variety of forms like lamb chops, fish slices, beef and prawns. 100% vegetarian mock meat is popular among[...]

Yohoo..It's CURRY Time

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Oracle has finally ended for this month so it's time for my kitchen again! Haven't been baking recently but I'll definitely find a day to go through my "To-Do" list and decides on what to bake. Oh well, let's just cross my fingers that I can have[...]