Coconut curries :

Methi - Palak In Coconut Gravy

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The combination this methi palak uses many dishes. The same way this is the one which i loved it a unique taste mixed leaves with coconut paste. Suitable for all indian breads and simple to make. Ingredients Palak / Spinach - 2 cups[...]

Tomato Curry with Coconut Masala

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This is a simple tomato curry dressed up with flavorful and yummy masala to make it more palatable. It not only smells great but also tastes great!! Ingredients: 4 cups diced Tomato ¼ cup dry Coconut Powder A pinch of[...]

Mix vegetables with grated coconut

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Dear All, Hope everyone had a wonderful time this diwali. This was my first diwali after 3 yrs which i celebrated with my family and friends so was very much special. Things are very much settled down here so now you'll see me active.[...]

BRINJAL WITH COCONUT AND CORIANDER

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Brinjal is one such curry which I can have any number of times in a week. A quick easy to cook vegetable is brinjal. Apart from the plain brinjal fry, one more easy to make curry is brinjal with coconut, coriander, Ginger, green chilies. You[...]

Mix vegetables with grated coconut

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Dear All, Hope everyone had a wonderful time this diwali. This was my first diwali after 3 yrs which i celebrated with my family and friends so was very much special. Things are very much settled down here so now you'll see me active.[...]

Saagu Variations ( Karnataka's Coconut stews)

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Saagu, a classic Kannadiga curry is a flavoured coconut stew in which vegetables are simmered. It is the closest equivalent to the kuruma of Tamilnadu and Kormas of North India. Saagu is eaten mixed with rice,   flatbreads ( poori /[...]

Curried blackeye beans in coconut gravy

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Black eye beans are rich in fiber, vitamins and minerals. They are called ?lobia? in Hindi or ?alachandalu? in telugu. Like chickpeas they are low fat low sodium and high in protein. They are soft and easy to cook due to a sparse seed[...]

Curried blackeye beans in coconut gravy

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Black eye beans are rich in fiber, vitamins and minerals. They are called ?lobia? in Hindi or ?alachandalu? in telugu. Like chickpeas they are low fat low sodium and high in protein. They are soft and easy to cook due to a sparse seed[...]

CARROTS AND BEANS IN COCONUT MILK GRAVY

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Two English veggies (veggies brought to India by British) Carrots and Beans combined with the authentic Kerala coconut gravy tastes awesome. Coconut, cashews and some Indian spices are combined to make a silky gravy and the veggies are slow[...]

Kadala Curry( Black chickpeas in coconut milk)

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Ingredients Black chickpeas- 150gms Onion medium chopped- 1 Ginger minced- 1/2" Garlic minced- 6 Green chili slit- 2 Curry leaves- few Thick coconut milk- 1cup Thin coconut milk- 2cups Red chili powder- 1tsp[...]