Curry paste :

Thai Red Curry Paste

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Since long time I had desire to cook Thai cuisine. So I decided to make thai curry paste, which is used as a core ingredient in many of the thai recipes. Even though I wanted to make Thai Red Curry Paste, the colour turned out something else.[...]

Thai Green Curry Paste

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When you are vegetarian it can often be difficult to buy a good curry paste that does not contain shrimp paste or other seafood products.  Don’t let that put you off though, as making your own curry paste is so easy and the end result[...]

Thai Green Curry Paste

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Green Curry Paste is a blend of spicy green chilies and herbs and is used only to make Green Curry.  Green curry is perhaps the most popular curry in Thailand with Green Curry Beef (Gaeng Keow Wahn Neau ) or Green Curry with Fish[...]

Thai Green Curry Paste

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When you are vegetarian it can often be difficult to buy a good curry paste that does not contain shrimp paste or other seafood products.  Don’t let that put you off though, as making your own curry paste is so easy and the end result[...]

About Thai Curry Paste

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This Week’s Film: The Overture Cuisine: Thai Nearly every Thai cookbook begins with basic recipes for three curry pastes: red, green, and yellow. These pungent and potent concoctions are featured in the ingredient lists for all kinds[...]

Thai Panang Curry Paste

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Panang curry paste is one of the many pastes based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetables and with just enough coconut milk to cover, resulting in a dry curry dish,[...]

Thai Massaman Curry Paste

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It's strange to think that this time a year ago I was on a cooking course on Koh Lanta in Thailand! This recipe is for a traditional Thai curry paste, the name of which is derived from the word 'Muslim'. It is packed with exotic flavours, all[...]

Thai Massaman Curry Paste

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Massaman curry (Thai: kaeng matsaman or gaeng masaman is a southern Thai dish that is Muslim in origin. It is most commonly made with beef, but can also be made with duck, pork, chicken, or tofu. The flavoring for Massaman[...]

Easy Thai Green Curry Paste

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It’s time to start those herbs growing, and if you haven’t tried already, coriander is a good one. It’s very easy to grow from seed on a windowsill, then plant outside in a sunny spot and keep watered. It tends to go[...]

Bhindi curry with coconut paste

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Bhindi ( Lady?s finger / okra ) curry with Coconut paste Basic recipe from Rasachandrika cookery b ook Serves: 2 You will need 10 Bhindi 100 ml ( 1 cup ) water 1/2 teaspoon salt Extra 1/4 cup water For coconut[...]