Egg tart :

Simple Egg Tart filling

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I dont know why im always use "simple" phrase in my recipe,maybe its my nature as a baker that made it look easy for me off course! But to share it with you guys so you all know that you dont need to be a cheff to make some of these[...]

Hong Kong Style Egg Tart

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Vanea demonstrated a popular dim sum dessert at the Caring Place Community Kitchen. These Hong Kong Style Egg Tarts are best warm from the oven. They are silky and smooth. Ingredients 30 frozen tart shells 2/3 cup granulated sugar[...]

Leek, Prosciutto, and Egg Tart

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People learn all sorts of things on their journey to higher education. The psychological workings of the human mind, mathematic equations, and all forms of scientific babble. These are the important things - lessons that guide people through[...]

Quiche again... and Portuguese Egg Tart

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Yesterday, Tessa told me she wanted to have Quiche for her dinner... and she wanted "Happy Face" Quiche... so I decorated the quiche with these pineapple rings.... and we had funny faces quiche for dinner last nite ;-) Its Hawaiian Quiche[...]

PORTUGUESE EGG TART straight from Macau

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It?s been quiet a while since my last post, had to do a lot of catching up, say half the year I was loathing, bed rest here and there. But no frets, as I delivered normally. For those who haven?t been updated, I was then pregnant and[...]

Egg Tart (Reduce eggs and sugar version)

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Many people may be proud to refer to their previous baking, same as I do, but not for my egg tart. When I refer to my  previous egg tart, I laugh at myself, hey, this seems underbaked, but all readers seems too polite[...]

[April $20 Budget Meal] Cream of Cauliflower Soup and Ham and Egg Pizza Tart

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So fast, another week has past and today we are into the 3rd weeks of April where Good Friday and Easter Sunday will be on this week. Till now I have not thought about preparing anything for our Easter Sunday compared to what I have done[...]

Herbed Mascarpone and Veggie Tart with a French Tart dough

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I had an eye on this Tart recipe from David Lebovitz's blog, He is got such a wonderful space, you get just drawn to it so easily well explained, Daring things he explores with ingredients and in culinary art of cooking and baking, you can learn a[...]

Christmas tart

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Wow. That was close. I just found out about a competition on the UKFBA and thought I was going to miss the deadline! The task is to create a new recipe using Matthew Walker’s “The Pudding” and it’s been no[...]

Melktert - South African Milk Tart

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Melktert is a traditional tart of South Africa eventhough they have their origin from the Dutch which is quite easy and delicious tart to enjoy anytime, this milk tart is a sweet pastry crust containing a creamy filling made usually with milk, flour,[...]