Garden egg :

Good Things GroOow...

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...in Ontario! Yes, it's the trademark jingle of a (slightly cheesy) PR campaign by Foodland Ontario . It's heard on both the TV and radio solidly from the time the first green tips of asparagus and pink stalks of rhubarb crawl out from[...]

Oh, For Goodness Cake!

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I've come to discover that I'm totally and completely a creature of habit. In a way, of course, I did know that - being human! I'm quite comfortable in knowing what is what most (if not all) of the time, and even when I don't plan things to[...]

Christmas in September!

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I hate to admit it, but Summer is at an end. Well, as far as the whole "break from school" thing goes, at least. Truth be told, our garden (and most local produce markets) will go on embracing the calander year's Summer season as long as it[...]

A Plethora of Pretty Pickles

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I am a vinegar addict. Thinking about the mass amount of the stuff I consume not only in it's natural, liquidy state but also in foods and condiments, I could probably keep the industry in business. Or not. I assume it's a pretty big business ,[...]

Naturally Addictive Summer Candy

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I couldn't take it any more. The complete and utter destruction, the casualties climbing, victims rotting forsaken on the ground an d slowly seeping out their remains while their skin slowly shrivel and wither away in the scorching sun. Yes, dear[...]

A Super Random, Super Squash Loaf

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In my never-ending quest to rotate the stuff in and out of the bottomless pits (or our fridges and freezers), sometimes the most random combinations of ingredients find their way into my baking. I mean really - how often are you left with a[...]

Mary (and Everyone Else), Did You Know?

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I learn the most interesting things about the things in my herb and vegetable garden some times. Like when I was at my elementary school's reunion celebration a few weeks ago and mentioned to a group of fellow "foodie gardeners"[...]

The art of Italian cooking: Bolognese Tagliatelle

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Hi, this is the thirty third post about the art of cooking and tossing Italian pasta. Today we want to tell you about another well known Italian dish:  Bolognese tagliatelle . Outside Italy a lot of people think Bolognese spaghetti is an[...]

Weekend Wrap Wednesday ... Relaxing ... Well at least it was slower

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Here we go it was a fun weekend as always! Friday on our way home Cole called my mom and so nicely asked "If you want we can come up and visit" .... LOL crack me up! So we headed up to my parents house. While the weather is going to fall there are[...]

Tong Yan Gai Hong Kong Desserts @ De Garden, Ipoh

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Are you seeing Yellow? Somehow, the place brought to mind Hui Lau Shan, that famous chain of dessert outlets in Hong Kong. But not quite …. read on to find out why. Before any of you starts to bend over and pick up brickbats and stones, and[...]