Keerai curry :

Chettinad Green Dal Curry

55 1 (1 vote)
Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red dry chilly – 2 , Asefeotida powder – 1/2 tsp, Mustard seeds – 1[...]

Andhra-style Moong Dal Palak / Spinach and Lentil Curry Recipe

55 1 (1 vote)
I dont really make much of spinach esp when in india, cos the whole process is so tiresome and the end product is not my favourite hence neglected. But in here, the leaves are washed cut packed and sold so am happy to get my greens (still brat hates[...]

Drumstick Leaves Curry- Murungai Keerai poriyal

53 1
Drumstick Leaves Curry - Murungai Keerai poriyal/stir fryDrumstick leaves can be called the "Queen of all Greens" as it has the richest source of beta carotene among all green leafy vegetables.It is also rich in iron, calcium and vitamin[...]

Keerai kuzhambu

53 1
Ingredients: Chopped keerai(Any)? 3 cups Milk? ½ cup Cumin seeds? ½ tsp Green chilli?1 Tamarind? a lime size Gingerly oil? 4tbsp Chopped sambar onions? ¼ cup Chopped tomatoes? ½ cup Turmeric powder? 1 tsp Salt to taste Roast the[...]

keerai molagootal

53 1
Keerai mulakootal is a Kerala based recipe with all the goodness of dhal and greens. It can be served as a curry over rice or a great side dish with roti. Ingredients:spinach (pasali keerai) - 25 leaves (or) any greens like amaranth / ponnanganni[...]

Sabsige Keerai/Dill Leaves Poriyal

55 1 (1 vote)
Sabsige Keerai/Dill Leaves is a type of greens and good for health. Its also called Sabakki Soppu in Kannada. My mom used to make it frequently back in Bangalore but we don't get this in Chennai:-( I never knew we get this in Singapore. Just the[...]

Methi Kofta Kadhi/ Vendhaya Keerai Kola-Urundai Mor Kuzhambu

53 1
Methi Kofta Kadhi:Vendhya Keerai Kola Urundai Mor-Kuzhambu....so nothing much to rant today, please...don't ask me, how did I arrive at this dish! Kind of hectic week, with million commitments(that need to be attended in split second), lots of chores[...]