Lemon juice recipes :

Homemade Houmous Recipe

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Homemade Houmous Recipe (serves 6) Ingredients 400g can chickpeas, rinsed and drained 5 tablespoons olive oil ½ teaspoon ground cumin 1 crushed garlic clove juice of 1 lemon Method 1. Place the rinsed chickpeas into a food[...]

Quick & Easy Edamame Dip

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In my last post I mentioned that edamame comes in two forms: in their pods or already shelled. Shelled edamame are great additions to soups, stir fries, salads, etc.  When I came across a recipe using edamame as the main star in a[...]

Pink Grapefruit Marmalade

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My first attempt at making marmalade late last year was not a resounding success. It was Seville orange marmalade and took hours to reach setting point. I had to hurry it along by chucking in a muslin bag filled with lemon rind. Also, it[...]

Eggs Benedict with soldiers

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It’s always nice to celebrate the weekend and for me this means making the best breakfast I can. It’ll usually involve eggs, as you’ll see from the rest of my brunch recipes, I can’t get enough of them.[...]

Fig, Ginger, Star Anise Preserves

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Today’s fig adventure features Kadota figs—the fig with honey sweet amber colored flesh. I couldn’t resist using some of the figs to make a batch of fig preserves. I[...]

Roasted Olives?Quick & Easy Party Food

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A week and a half ago my youngest brother graduated from UCLA with a BA in Art.  This big sister couldn’t be prouder.  He is a very talented guy and I can’t wait to see where the future takes him.[...]

Purple Sprouting Broccoli and Prawn Salad

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I go through periods of trying to clear my kitchen cupboards and the freezer. I’m a food stuffs hoarder you see and it always comes the time when I can’t even open a cupboard without having its contents tumble on top of me[...]

Daring Baker?s Croquembouche (Piece Montée)

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It has been a bit of a crazy month and I seriously thought I was not going to get the Daring Baker’s Challenge done.  But after craving cream puffs , and making them to go with my gold kiwi cream , I decided to[...]

LIKE A SUNSHINE ON A RAINY DAY and RIBBON SALAD

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I feel so good about myself! I just collected two more awards :D With all this bad weather and winter that seems to have no end this year, I welcome gestures of kindness form my foodie friends like I would welcome sunshine on a rainy day! My thanks[...]

Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches

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This delicious sandwich is basically a fancy tuna melt. The addition of roasted red peppers, red onions and a little fresh lemon juice all piled inside a grilled Italian roll makes for an exciting variation on a lunch-time classic. The recipe[...]