Lentils pappu :

Pappu Vadalu (Lentil Fritters) (Not Deep-fried)

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This is just like any other vadas, but in this we use all the lentils in equal proportions. We usually make these during festivals and mostly deep-fry them. But I made these in appam pan to reduce the oil intake. They tasted equally delicious[...]

Kandi Pappu Pachadi ~ Toor Dal Chutney ~ Yellow Pigeon Peas / Lentil Chutney

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Kandi Pachadi / Toor Dal chutney, Yellow Lentils are toasted to golden brown along with some asoefetida and then ground to a coarse paste with tamarind and red onions.. This chutney take s me back to my childhood where mom would make this chutney[...]

Cucumber/Keera Daal(Keera Dosakaya Pappu)

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This is yet another simple daal to prepare.Well I get cucumbers to enjoy them as raw food but sometimes it ends up cooked.This comes to my rescue when I am running out of regular vegetables that I use in the daal.I make daal as well as chutney and[...]

Andhra Style Spinach Dal(Pappu)

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