Macarons almond :

Macarons!

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Last time I tried making them, it didn't quite work out. This time.. it worked! But only after a few tweaks with the oven temperature. Too high of a temperature will make the macarons crack and you won't get the 'foot' or they won't 'pop' (as some[...]

Pretty in Pink Macarons

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Here we are again, another month has flown by... it's now time again for another entertaining Mac Attack round-up this time, the theme is "Sing... Sing a Song". Let me tell you it wasn't easy deciding on a song. Initially I planned on selecting[...]

How to make Double Chocolate French Macarons

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Are you sick of macarons yet? They're everywhere. All over foodie websites and all over foodie blogs. I bet you've seen a lot of pictures of them - little puffy sandwiches made in all different colours, with all sorts of different flavours and a[...]

The Daring Bakers? October Challenge: FRENCH MACARONS

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The 2009 October Daring Bakers? challenge was brought to us by Ami S.  She chose macarons from Claudia Fleming?s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. When I found out what the challenge for this month was, I was[...]