Olive bread :

Olive and Parmesan Bread

53 1
I had my first dinner party since moving into my flat last night. Just a lovely, informal night with six friends, good food, some G&Ts and plenty of wine. As my friend J. wasn't too sure what time he'd arrive, due to be on[...]

Olive and Parmesan Bread

53 1
I had my first dinner party since moving into my flat last night. Just a lovely, informal night with six friends, good food, some G&Ts and plenty of wine. As my friend J. wasn't too sure what time he'd arrive, due to be on[...]

Olive oil Rosemary Bread

53 1
I've been meaning to make olive oil bread for a while now but every time I set my mind on it, I'd read about another bread combo and the olive oil was left behind again and again.  Last week, while reading my favorite blogs I saw Sara[...]

Thom Leonard's Olive Bread

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The original recipe, to be found in Maggie Glezer's marvelous Artisan Baking Across America , actually calls for Kalamata olives, and not any Kalamatas but very ripe, black purple ones which are only available from specific sources, either[...]

Sprouted Kamut Olive Bread

53 1
Dark, rich and earthy, this sprouted Kamut bread is super quick and easy to make, and dehydrates quickly compared to most breads. It's a very basic recipe and while it's tasty as is, next time, I'll try adding specific herbs, or maybe add a[...]

Bread, Olive Oil and Grapes

53 1
Ah, the memories of summer. When I was a child, my mother used to often interrupt our play to bring us snacks. She made bread once a week and on that day, she would slice a fresh loaf, spread it with a light brushing of olive oil and a tiny[...]

Cheese, Olive and Ham Bread

53 1
I knew immediately upon hearing about Dorie Greenspan’s new cookbook, Around My French Table , that I would be absolutely enamored with it since her Baking: From My Home to Yours is one of my most beloved cookbooks, filled with[...]

Olive Cheese Bread & ROLL TIDE!

53 1
***First of all, I just have to send a big "ROLL TIDE!!!" to all of my fellow University of Alabama Crimson Tide Fans! We won the National Championship last night, and it was awesome! I was so proud of our guys...they played hard in what[...]

Butternut Squash Olive Oil Bread

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Guess what I've been eating a lot of? I'm a bit nervous that I'll eat way too much winter squash this month and be sick of it by the time the late summer vegetables are gone and I'm faced with the prospect of eating butternut squash and sweet[...]

Rosemary & Olive Oil Potato Bread

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there is something comforting about receiving food during a time of stress or change. it's usually the last thing on your mind when you're up to your eyeballs in work, multitasking with the everyday mundane and the new abnormal crisis control BS.[...]