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I just got Ellie Krieger's cookbook, " So Easy ," and I found a great-looking recipe for a dish we made in culinary school: Panzanella (Italian Bread Salad). Ellie's recipe is a bit different from the one we made in school, but it has the same[...]
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There has been a surge in sourdough lovers in recent months. Many that I know have made their very own starter dough. I have jumped onto the bandwagon by buying sourdough instead of my usual loaf of multi-grain bread. So when Bakers Delight contacted[...]
531
There has been a surge in sourdough lovers in recent months. Many that I know have made their very own starter dough. I have jumped onto the bandwagon by buying sourdough instead of my usual loaf of multi-grain bread. So when Bakers Delight contacted[...]
531
It’s that time of the year again when apples are abundant; I love to use apples for baking, apple pie’s our favorite but I do that mostly on weekends because it’s not really easy to make (but worth the time spent in the kitchen)[...]