Pain bread :

Julia Child's "Pain Francaise" (French Bread) - Revisited!

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***I've decided something...there aren't many recipes or dishes in the world that are better than fresh bread right out of the oven. One of the only things that can make it better is if you've made it yourself. There's something oddly[...]

Day 30 - Baking Wheat Bread, Pain au Lait

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After our daily lineup, we started working on making our dough. I made a loaf of whole wheat bread and whole wheat baguette with the same whole wheat dough. It came out good. I also made pain au lait (milk bread). Two of these were[...]

Pain d'Epices - French Spice Bread for Spicy 2011

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Pain d'epices or literally Spice bread is a cakey quick bread from France and is also known aas French Gingerbread or Honey spice cake. The traditional spice bread is made using rye flour ,honey and spices like aniseed. But modern spice bread makes[...]

Moroccan Semolina Bread - Khobz dyal Smida/Pain de Semoule

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Semolina, or coarsely milled durum wheat flour, crosses more than a few cultural boundaries in it's usage.  In Italy, it is used for pizza, pasta and types of bread.  Across the Levant, it is used as to make Couscous and breakfast[...]

Pain polka (Polka Bread)

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I was browsing through some papers my Mom gave me in 2005 when she moved from the apartment she had shared with my Dad to her retirement home and found an old notebook in which she had kept a detailed account of household expenses for a whole[...]

Pain De Mie

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Image via Wikipedia     1 cup (8 ounces) lukewarm milk 1 cup (8 ounces) lukewarm water 6 tablespoons (3 ounces) butter 2 teaspoons salt 3 tablespoons (1 1/4 ounces) sugar 1/3 cup (1 3/4 ounces) Dry Milk or nonfat dry[...]

Pain au levain

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Last weekend I baked about 20 breads and I had my first attempt at Pain au levain, this was a version from wild sourdough by Yoke Mardewi . The bread turned out wonderful and I really enjoyed it on sandwiches and with butter and jam, this[...]

Nutella au Pain

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Guess what was yesterday? World Nutella Day! This day is hosted by Sara and Michelle . As some of you know, I love nutella. How could I not participate. This time I wanted to attack croissants. I decided to make a Nutella au Pain. I also had a[...]

Boulangerie Cho Pain

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Restaurant: Boulangerie Cho Pain Cuisine: Bakery/Desserts/Breads Last visited: Sept. 25, 09 Area: Vancouver, BC 1165 Davie Street Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5:[...]

Petits Pots de Pain

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Easy... easy... easy. These adorable little pots of bread translated into the French is Petits Pots de Pain . I decided they earned a fancy shmancy French title because they are so darn cute. The hardest part for you, will be finding the little[...]