Plum tart :

Recipe: Plum Frangipane Tart

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Little Jack Horner’s got nothing on me. What’s he got? A corner, a thumb and a nursery rhyme no one understands. Me? I’ve got fresh plums and frangipane. That’s right. You heard me. Frangipane. I know. It sounds[...]

Plum Tart with Ginger Crust

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My Tribute to Sheila Lukins Along with many of you, I "grew up in the kitchen" with Sheila Lukins and the Silver Palate Cookbooks , The New Basics Cookbook, All Around the World Cookbook and the USA Cookbook! Yes, I have them all plus[...]

Quick and Delicious Plum Tart

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This delicious plum tart is very easy to make and you can substitute the plums with and fruit you like, apples, peaches, apricots, cherries, rubarb, red or black currents or even blueberries. These kind of tarts are very traditional for the[...]

Plum Tart with Almond Crumble

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I often cook out of a need to use ingredients that are at their prime and just need to be used. That was the case this past week. I had a box of plums from Costco (how many times have I lamented an over-abundance of fruit for the very[...]

Plum Tart with Almond Crumble

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I often cook out of a need to use ingredients that are at their prime and just need to be used. That was the case this past week. I had a box of plums from Costco (how many times have I lamented an over-abundance of fruit for the very same[...]

Vegan Almond and Fresh Plum Tart

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Yield: 8 servings My go-to press in savory quiche and tart crust gets the sweet treatment with this elegantly rustic dessert. I simply added a little natural sugar to the dough and filled the partially-baked shell with a silky-smooth almond[...]

Cranberry Plum Tart with Pumpkin Seeds

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Hi readers! It is already Thursday - I keep asking myself where did this week go.  Only one day left to enter the giveaway for $100 Amazon Gift Card .  Everybody is so busy and the holidays are fast approaching. I am heading to my[...]

Burgers, Bulgur Salad, Grilled Cob & a Plum Tart

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What a relaxing day. We kept dinner very easy. The Bulgar salad was just Bulgar, parsley, tomatoes, lemon juice, olive oil, salt and pepper. The corn was grilled, as were the burgers! Now about that Plum Tart. I had picked up some Prune[...]

SPECIAL RECIPE EDITION: Almost Gluten Free Plum Tart

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Almost Gluten-Free Plum Tart A lovely friend of the family gave me a big bag of Italian plums, so I made a couple of almost gluten-free tarts. I do not have celiac's disease (as far as I know), but I avoid gluten and challenge myself to[...]

Gingerbread, Mascarpone, and Plum Tart (+ Blogger Secret Ingredient Announcement!)

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When Zoe asked me to host this week's BSI, it didn't take very long to decide on an ingredient. I had just gotten back from the Greenmarket , where I was so excited to see the first of this year's plums ! I think plums are a very versatile[...]