Pork basil :

Stir-Fried Ground pork with holy basil (Mou Sub Pad Ka Pow)

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Stir-Fried Ground pork with holy basil (Mou Sub Pad Ka Pow) is a favorite Thai dish for Thais and many Westerners. Local dish for every meal. Easy to find around street food. Simple to prepare, it is a quick one-dish meal. The addition of[...]

Fried-Rice Ground pork with holy basil (Khow Pad Ka Prow Mou Sub)

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Fried-Rice Ground pork with holy basil (Khow Pad Ka Prow Mou Sub). That recipe very easy and fast. As you know Pad Ka Prow is a favorite Thai dish for Thais and many Westerners. Local dish for every meal. Easy to find around street food.[...]

Fried Ground Pork With Basil Leave (Pad Ka-prao mou sub & Khai dow)

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I just back from wet market this morning.  We did't have any breakfast only a cup of coffee this morning before going to market.  My daughter so hungry.  I should make easy and fast food for lunch.  Even we have lot of things in our[...]

Curry Pork, Enoki Mushroom and Purple Basil Potstickers with Porcini, Shiro, Sake, Brown Rice Vinegar Reduction

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I never get sick. Maybe it's my Super Vegan Immune System or the 2+ bottles of Kombucha I drink daily, but illness does not cramp my style. Well, last week I had to change my "never" to "sometimes". For whatever reason, I fell terribly ill[...]

09.26.10: dinner (tomato bruschetta with lemon basil and rigatoni with pork ragu and fresh ricotta)

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  Bruschetta with Tomatoes and Lemon Basil   This is easily my favorite time of year: walking around outside with not much besides a sweater or a slick jacket is not just possible but a pleasure, and farmers markets are still[...]

Sausage, Basil & Mustard Pasta

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I'd been meaning to make this for some time now. I think I first saw it almost a year ago while trawling the vast savannas of the internet and have stumbled upon it numerous times since then. But somehow I just never got round to making it.[...]

Stuffed Basil Skewers & Secret Reveals

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7.28.10 I love summer. It's hot, humid, and sweaty, but I love it. I like to soak up the sun and fall asleep...yeah that's a bad idea. Anyway, since it's summer, my summer article in the I nternational Examiner (IE) is[...]

Fat Camp Friday #26: Pesto, Basil, Bacon Pizza

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What happens when you put almost everything you love on a pizza? You get a darn good pie. What you don't see in the name is that I also put tomato slices and garlic on it. In the words of Rachael Ray: Yummo! Instead of a traditional red[...]

Spicy Stir-fried Pork with Garlic and Chiles

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I could eat stir-fries just about every day. It's a great way to make a quick meal plus there's a bazillion different ways to make them, which means you never get bored with the same ol' thing.  Here's a recipe I found[...]

Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce

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This Mexi-inspired recipe will please most tastes (sans vegetarians). The lightly seasoned pork has good flavor without being dominated by the rub, which is a combo of paprika, brown sugar, chile powder and allspice. After I put the rub on the[...]