Pork tofu :

Tokwa't Baboy (Tofu and Pork)

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Here in the Philippines, most Filipinos love to eat this appetizer/pica-food/viand. One time my hubby requested that I make my own version of Tokwa't Baboy. Here's what you need and how I made it. Ingredients: 1/2K Pork (pork chop) 1 block[...]

Tokwa`t Baboy (Tofu and Pork)

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As per my hubby`s request, cooked these earlier.. difference to usual recipe is that instead of boiling the pork with water, I fry it instead...yup..Fried both tofu and pork, wanted to have some crisp in it.. : ) Anyway, not only the crisp[...]

Tokwa?t Baboy (Tofu and Pork)

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TOFU or BEANCURD or locally known as TOKWA is a soft soybean cake with 80% water. Tofu is a soft fermented soybean white block usually sold in squares. It is often an used to a meal as a meat substitute. One trick I learned from the[...]

Steamed Tofu with Ground Pork

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While browsing other food blogs the other day, I chanced upon  a great blog from Malaysia .   I happened to find a tofu dish in his blog, and being the typical me, I just read it quickly and did not write down his recipe. A day[...]

Watercress Tofu Pork Slice Soup

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Watercress Tofu Pork Slice Soup    Ingredients   :    2    bunch        watercress, wash    1    box            japanese[...]

silken tofu topped w/ pork floss

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easy appetizer serves 10 ingredients 1 packet Silken Tofu 100 grams Pork Floss 10 Chinese soup spoons simply scoop Silken Tofu into the spoons. top the tofu with pork floss or you can[...]

Steamed Tofu with Seaweed & Minced Pork

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Ingredient 1 block silken tofu, drained well 100gm minced pork (marinate with 1/2 tbsp light soya sauce, 1 tsp sesame oil, dash of pepper) 1 sheet seaweed, shredded 1 egg, lightly beaten 1/2 tsp salt 1 tsp sesame oil 1/2 tsp[...]

Chill Tofu with Century Egg & Pork Floss

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Ingredients:- 1 packet silken tofu 1 century egg, boiled and diced Pork floss 1 tbsp light soya sauce 1 1/2 tsp sesame oil 3/4 tsp chilli oil (optional) Method:- 1) Mix all sauces together and set aside. 2) Slice tofu thinly[...]

Tofu with Preserved Szechuan Vegetable and Pork

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Tofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled Szechuan vegetables and pork. Szechuan vegetables are preserved with salt, hot pepper powder and some spices. The Szechuan vegetable that I[...]

Steamed Minced Pork with Tung Choy on Tofu

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Ingredients:- 1 tbsp preserved cabbage (tung choy) 200g minced pork 1 packet silken tofu Frozen mix vegetables (optional) 1/2 tbsp cornflour, mixed with 1 tbsp water Seasoning for minced pork: 1 tbsp light soy sauce A pinch of salt and[...]