Pumpkin custard pie :

Pumpkin Pie Rice Pudding

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Making fresh pumpkin puree the other day yielded 9 cups of potential. Larry and I like pumpkin pie, but we also like rice pudding, so I googled around for recipes and ended up combining a few to produce this one. I suppose[...]

#1497 - Pumpkin Custard Pie

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(by Shirley McNevich) 2 beaten eggs 3/4 cup white sugar 1/2 tsp. salt 2 TBSP flour 1/2 tsp. cinnamon + extra for sprinkling 1 cup Libby's canned pumpkin 1 1/2 cups milk 1 - 9"unbaked pie crust dough In a bowl add eggs--beat. Add white sugar,[...]

#1828 - Rich Pumpkin Custard Pie

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(by Shirley McNevich) 1 TBSP flour 1 1/2 cups white sugar 1 tsp. cinnamon 1 tsp. salt 5 beaten eggs 2 cups Libby's canned pumpkin 1 quart whole milk 1 tsp. melted butter 1 unbaked pie crust dough Grease a pie plate with Pam--insert pie dough,[...]

Caramelized Pecan Pumpkin Pie

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I was experimenting with a few pumpkin pie recipes prior to Thanksgiving this year and managed to assemble a “best tasting” recipe as a result. The basis for it came from a Better Homes and Gardens recipe book I had … Continue[...]