Puy lentils :

A taste of Spain

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As I talked about in my last post, the aim with my cooking at the moment is to use up all my dry goods, cupboard essentials, and odds and sods. It seems to me that the best way to do that is to have meals that involves several small dishes,[...]

Ready, Steady, Click

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Me: G’wan, make me something to eat. You : Er, such as? Me: Anything you like. Give it your best shot. You: Anything? Me: Yeah. Have you got a favourite killer dish? You: Maybe, well, yeah, I guess I do. Me: Well make[...]

The Daily Spud?s Dilemma

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I was confused earlier today. As to what I should eat for dinner, I mean. Of course, it’s not an uncommon dilemma. Much has been written about the complex web of issues that can underlie the seemingly simple question of what to eat. In[...]

Warm Lentil Salad with Grapes

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It's been snowing cats and dogs for us this winter. I've had enough of this lousy weather already and we are only 1 month into official winter ( official winter in Northern hemisphere started on Dec 21st, 2010), so this is going to be one[...]

Warm curly kale and Kabocha squash salad

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Comes January everyone is talking about New Year resolutions that involve dieting, detoxing, healthier eating habits. A lot of unnecessary deprivation in my opinion. Instead I have decided to be more experimental and try out as many new[...]

Moroccon spiced couscous with Puy Lentils

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Food and Trade - Part II Low prices, weak laws and cheap labor While we flock to low priced stores to buy goods we never fail to complain in the same breath the effects of the loss of manufacturing...

1952. DUCK CONFIT with PUY LENTILS, BACON and LOVAGE

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serves four A tin of 4 confit duck legs 1 white onion, finely chopped 1 large carrot, peeled and chopped into small cubes 4 rashers of streaky bacon, chopped into chunks 2 garlic cloves, crushed 200 grams puy lentils 200ml chicken or vegetable[...]

Braised Root Vegetables with du Puy Lentils and Red Wine Sauce

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"This dish is for when you want to fuss a bit" is how Deborah Madison begins her intro to the recipe. True. It?s also for when you want incredible, lingering aromas in your kitchen and a richly flavored sauce. I would also say this is a mind-changing[...]

Mexican Rice(with puy lentils) served with Mango-Avocado Salad

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What is the first thought that comes to your time when you look at the picture above? Memories of an easier time? Airing laundry in public? Environmentally friendly? or Could it be the thoughts... [[ This is a content summary only. Visit my[...]