Raw bread :

Prepping for Raw Food

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I decided to get a jump start on the whole raw foods diet.  Only because my the Chef had a day off, and I desperately needed to shop sans kids.  So, being that everything is fresh, I didn't want my sad looking produce (thanks to the[...]

Minty Jack fruit-Raw banana cutlets

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Hi Friends. Today I am posting an extremely tasty cutlet which is very rich in nutrients and is very healthy to eat. I made these cutlets for my elder one?s  school practical. He was supposed to carry a dish suitable for the health[...]

Love Force ? Raw, Vegan, Organic, & Gluten-Free!

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Thanks so much to Aaron for sending some Love Force organic, gluten-free, vegan/raw breads & energy bars my way for this review!!  This company makes some SERIOUS food.  In 9 flavors of energy bars and 5 flavors of[...]

Spanish Gazpacho Soup in the RAW with Broiled "Cheese" Toast

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From An Opera Singer in the Kitchen Today is Day 4 working out twice a day and I am a lovin' it! I took a break yesterday from going to Zumba and instead volunteered to mow the lawn. We live in a duplex and our neighbors have[...]

Italian Herb Bread

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I've told you just how much W and I loved my "Rye" Bread project. Well, as much as I love that bread, it doesn't go with everything. We had Wild Mushroom Burgers one night,  and they definitely did not go well with "Rye" Bread. Modifying[...]

Sprouted Kamut Olive Bread

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Dark, rich and earthy, this sprouted Kamut bread is super quick and easy to make, and dehydrates quickly compared to most breads. It's a very basic recipe and while it's tasty as is, next time, I'll try adding specific herbs, or maybe add a[...]

Onion Bread and Spicy Avocado

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Well about 2 posts ago I was mentioning that I was making some Raw Onion Bread from one of my favorite raw books . I had put the mixture into the dehydrator but I didn't get it finished up in time. So today I want to show you what the onion[...]

Quick Bread and Artisana Review

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So I woke up this morning excited to taste test the nut butters we received in the mail last week until I realized there was not a bit of bread in our house. Thankfully I found a recipe which yielded the absolute perfect loaf of bread, exactly[...]

Rawfully Tempting Basic Bread Dough

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I really love the taste and texture of sprouted Kamut breads, although, I can't eat a ton of it. Some gluten sensitive people can handle Kamut and some cannot. If you've never tried it, go easy. I make my bread in small, 2" squares and that is[...]

"Tuna-less" Melt on "Rye" Bread

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This salad is very quick and easy to make. Served on my Rawfully Tempting "rye" bread, the consistency reminded me of a yummy tuna fish sandwich that I used to get in the Jewish Deli, growing up. This is one of W's favorite combos.  Now if[...]