Recipe fish curry :

Konkani Fish Curry

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Konkani Fish Curry Fresh fish in a spicy, tangy coconut gravy - a coastal classic Recipe Credit - Femina ( June 2 ) Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 3 Ingredients For the Curry: 500 g[...]

Kashmiri Fish Curry

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Ingredients: Fish slices - 500 gm (any white fish) Tomatoes - 4 big, pureed Asafoetida (Hing) - 1 tsp Cumin seeds - 1 tsp Onion - 1 big, finely chopped Red chili powder - 1 tsp Dry Ginger powder - 1/4th tsp Coriander powder[...]

Traditional Kerala Fish Curry

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Traditional Kerala Fish Curry ( Naadan Fish Curry ) Recipe credit - Mrs Ammini Varghese ( My friend Dr Sheeja ?s mom - in - law ) Note: You can use this recipe for any fish variety . Allow the curry to stand for at least 2[...]

North Indian Fish Curry

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North Indian Fish Curry Serves: 3 Recipe Credit - Times of India & Chef Sahil Arora of Courtyard by Marriot , Gurgaon , Delhi Ingredients Fish (washed and sliced): 250 gms Turmeric powder: 1/4 teaspoon Salt to taste[...]

Thai Green Herb Fish Curry

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Thai Green Herb Fish Curry Tip : If large mild chillies are used, this won?t be hot. But if you use the small , pungent , green chillies , it?s another story. The choice is yours. Please wear gloves if handling hot chillies, as they[...]

Fish Curry in Coconut Gravy

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A very delicious fish curry which serves as a fine combination with rice as a main curry, with puttu, dosa, appam and plain bread! Ingredients: Prawns- 1/2 kg Tomato- 1, sliced Onion- 1 large, thinly sliced Green[...]

Traditional Kerala Style Fish curry

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Preparation time : 10 minutes Cooking time :15 minutes Serves : 6 Ingredients : 2 lbs. cat fish, cut into 2" pieces lengthwise 2 tsp red chili powder 1/2 tsp black pepper powder 1/2 tsp[...]

Hot Yellow Fish Curry (Kaeng Leung)

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This is a curry that is best if you have an angler in the family. And this curry is hot. You can probably prepare it with anything that you catch that doesn?t eat you before you get it on the plate. I particularly like it done with catfish.[...]

Bourdain, Bones and a Fish Head Curry

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Fish Head Curry I’ve always had a thing for the bad boys.  You know the type - mad, bad, dangerous to know.  I like a man who works hard and plays harder.  I’m not afraid of dirty fingernails or a dirty mind.  A man[...]

Bengali Fish Curry with Bhindi ( okra )

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Bengali Fish Curry with Bhindi No of Portions: 6 Ingredients Boneless cubes of bekti fish: 480 gm Dried red chillies: 8 Mustard oil: 100 ml Panch Phoran (including cumin, fennel, nigella (kalonji), mustard, fenugreek): 25 gm[...]