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Recipe vegetarian : 1833 Recipes
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Vegetarian 'Meaty' Lasagna Recipe
53 1
Lasagna has been our go-to holiday centerpiece since my sister and I went vegetarian sometime in the early 1990s. That was in the days before Tofurky and other vegetarian centerpiece options. At the time, we just did cheese lasagna. Over the[...]
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Vegetarian Chicken Marsala Recipe
53 1
Chicken Marsala
1 bag (about 4 C) Quorn chicken tender cubes
1/2 cup flour
1/3-1/2 cup butter (1 stick)
salt and pepper to taste
2 cups mushrooms, sliced (I used 4 4 oz. cans)
1-2 cloves garlic minced
3/4 cup marsala[...]
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Vegetarian 'Meaty' Lasagna Recipe
53 1
Lasagna has been our go-to holiday centerpiece since my sister and I went vegetarian sometime in the early 1990s. That was in the days before Tofurky and other vegetarian centerpiece options. At the time, we just did cheese lasagna. Over the[...]
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Recipe: Vegetarian Shepherd's Pie
53 1
The beauty of this recipe lies not only in its simplicity, but also in how easily it can be altered to suit your taste. I rarely make it the same way twice, so for blogging purposes I've decided not to stray too far from the original, which comes[...]
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Recipe: Vegetarian Shepherd's Pie
53 1
The beauty of this recipe lies not only in its simplicity, but also in how easily it can be altered to suit your taste. I rarely make it the same way twice, so for blogging purposes I've decided not to stray too far from the original, which comes[...]
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Vegetarian Pesto Stromboli Recipe
53 1
Day 49.
This poor recipe was supposed to be made quite some time ago, then we were hit with a no-dairy requirement for a week and the next time it was scheduled, it was preempted due to Once-a-Month-Cooking exhaustion. But[...]
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Vegetarian 'Meaty' Lasagna Recipe
53 1
Lasagna has been our go-to holiday centerpiece since my sister and I went vegetarian sometime in the early 1990s. That was in the days before Tofurky and other vegetarian centerpiece options. At the time, we just did cheese lasagna. Over the[...]
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Recipe: Vegetarian Country Captain
53 1
I found this recipe in the Jan/Feb issue of Cooking Light Magazine and knew I had to give it a try. Apple and chutney give this protein-packed curry a hint of sweetness, and the currant-almond-cilantro combo nudges the dish from being merely good[...]
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{Vegetarian} Insalata Pizza Recipe
53 1
Cooking Light Magazine
These individual pita pizzas are loaded with fresh vegetables, melted cheese and sauce. It's a one-dish meal that's sure to please!
It's simple to create this recipe by using packaged greens plus a few[...]
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