Sweet pears :

Pedro Ximenez sherry, vanilla bean & cinnamon poached pear clafoutis

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You might recall I made cherry clafoutis a while back using a recipe I found in Delicious magazine.  While the clafoutis was delicious, the recipe I usually use, is based on the recipe from  The Cook's Book of Everything by Lulu[...]

Pedro Ximenez sherry, vanilla bean & cinnamon poached pear clafoutis

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You might recall I made cherry clafoutis a while back using a recipe I found in Delicious magazine.  While the clafoutis was delicious, the recipe I usually use, is based on the recipe from  The Cook's Book of Everything by Lulu[...]

Poached Pears In Spiced Red Wine

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I promise, there’s a recipe in this post. You can scroll down if you like… But first, I want to talk a bit about fruit. There are so many nutrition websites that will tell you a bunch of different things about fruit. Some[...]

Pear & Walnut Tart with Sweet Pastry Dough

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A couple of weeks ago I bought this baking book, bake! by Nick Malgieri due to some serious baking insecurities about my pastry, bread - really, anything dough related skills. When I purchased bake!, my thought process was to complete every recipe[...]