Vegan eats :

Everyday Eats-Cold Weather Edition

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Every now and then I check my "blog photos" folder on my desktop and realize there's lots of meals I've eaten and photographed, but not blogged about. So here is some of it (some is quite recent, others a little older, but all within the last 2[...]

SoCal Locals & a Giveaway: Earnest Eats

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First things first, let's start with the awkward formalities. I've been gone for entirely too long from the blogging world, and I do apologize for my absence. The reason is a good one though, I promise. The location is the same as I've mentioned[...]

Tale of Two Falafels: Zankou Vs. Falafel Arax, Little Armenia/Hollywood

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In honor of week 2 of Greek Orthodox fasting from any animal-that-bleed's products I have been becoming BFFs with the falafel. I already loved the falafel but now the relationship is getting a little more intimate than usual. I tried the two Little[...]

Expectations

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Hello there! Yesterday I got most of this post ready to publish before bed and then forgot!  What can I say, I’m not used to this posting every day habit.  At least one good thing about blogging my daily food is that there is always[...]

Shepherd's Pie

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Our Shepherd's pie is a vegetable rich mix of Local Mushrooms, Local Carrots, Celery, Local Parsnips and Local Beets and the greens that they came with.  The whole thing is topped with Local Leek Mashed Potatos We would[...]

Home Sweet Home

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First meal back home a simple vegetable stir fry. Basic principles for stir fries, heat wok with some oil (i like to use a splash or two of sesame oil for taste) fry your onions, fresh garlic or ginger (or both!), sesame seeds or nuts, then add[...]

Quick and Easy meals

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My kitchen is currently non-existent so apologies for the lack of posting. Here is an easy Bechamel sauce from the ppk website served on WW macaroni and steamed broccoli. When water is boiling place basket with broccoli over water, once boiling[...]

Veganmofo: Easy school lunch

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Now, the important thing to remember here is that I have never before made a grain salad. I wasn't entirely sure how to, so perhaps this dish is really just cold rice and veggies. Having only ever sampled grain salads from grocery delis where every[...]

Gluten-Free Breakfast Quinoa

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Hey y?all! (I can get away with saying that for 12 more hours as the southern trip wares off?) I hope you had a great weekend. I?ll be posting my Charleston recaps very soon, but today is an amazing breakfast by Julie from Savvy Eats ! ~~~ Hi[...]

A productive start to the year?

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After my 3 month blip at the end of last year, I’m feeling pretty much myself again.  I’ve missed me!  I’m back to loving my food and eating without concern (helps that it’s vegan and my IBS isn’t as bad). As[...]