Vegan table :

Truffles

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I don’t know how the rest of the world is doing, but in Belgium it’s freezing: days and weeks already.  Next weekend, they are expecting snow.  Again! I don’t like the cold.  Luckily I have my ‘decadent chocolate[...]

Pumpkin curry

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Lest you think I've finished my pumpkin phase, aha -- a really wonderful, mild curry comes on the scene! It's from Colleen Patrick-Goodreau's recent book, The Vegan Table, and it's mighty tasty. Unlike the dairy-filled, calorific curries in Indian[...]

A quick cookie post.

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I don’t have too much to say today. Haven’t ate much…I can’t. Like physically CAN’T. It sucks. Every time I eat anything I get the worst, jabbing stomach pains, and puke-y feeling. Gahg. Awful…but anyways. I was[...]

Sweet and Spicy Pumpkin Soup

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Hey there! Have you missed me? Have you even noticed I've been gone? I have two and a half weeks left until my oral exam, and am in full freak-out mode. It's not a pretty sight. I don't think you need the details. So if you think you[...]

Saffron-Spiked Moroccan Stew

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I don't need to tell you what season it is. Starting off with something like "It's Autumn!" is a little insultingly obvious. But, see, the thing is, it is autumn. We're eating totally different things than we were this time, even last month[...]

Stuffed squash / squash muffins

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Those gorgeous winter squashes are just so hard to resist, sitting there all colorful and shapely in bins and boxes at farmers markets and coops. There's a growing collection of squash at our house that we know we should use, but no one wants to[...]

Enjoying the End of Summer's Bounty

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Towards the end of summer, our local farmer?s markets are filled with tomatoes, corn, zucchini, peaches and other goodies at their peak sweetness and flavor.  I always look forward to my weekly visit to the farmer?s market.  Today, I[...]