Vegetarian times :

Not Gloating

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The July/August 2009 issue of Vegetarian Times had a recipe for the best brownies I?ve ever eaten. Over the years I?ve tried dozens of recipes, and this one was it. The best. I freelanced at VT the summer of 2007, and I know the painstaking[...]

Big City, Small Kitchen

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Just something I came across

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Here's something I came across in the March '11 edition of Vegetarian Times magazine.    Just as I love food, I also enjoy learning about nutrition.    The ?phytonutrient color code? deciphered is shown below.  [...]

Maple Quinoa Pudding with Ricotta

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I really am a pretty big fan of quinoa. I love its texture, those little grain bubbles, and how they become translucent when cooked with that little thread running through the center. I've told you already about how I sometimes eat it in[...]

Carrot Bisque with Banana and Coconut Milk

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It seems like as soon as winter really kicks in to full speed, all of my spoons are instantly dirty. My bowls, too, star stacking up in the sink. Everything is bowl food. Chunky soups in broth, pureed soups made of vegetables and some kind[...]

Cured Meat, Semi-Vegetarian and Good Times

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It doesn?t have to be black and white ~ 7 Fun and Easy Ways to Lower Your Meat Consumption "Pasture-raised meat is better for the environment, animals, and us by far, but requires more land"... [[ This is a content summary only. Visit my[...]

Happy Meaty-Beefy-Porky-Chickeny Grilling Season! Have You Met Your Burger?

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This is not a “pro-vegetarian” or “pro-meat” post, nor is this a plea for one group to convert to the other. I’ve always been in a constant state of “I don’t want to eat meat, but boy is it ever[...]