Veggies fruit :

Lunch

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I know I slam sandwiches for lunch in my "about me" but THIS sandwich is DIFFERENT! Ezekiel bread toasted with hummus, spinach, mushrooms and cherry tomatoes, veggies with home made spicy bean dip, an apple and pop-chips from Trader Joe's.[...]

Lunch

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Today I had a random bowl of stuff. It was leftover mixed veggies sauteed with garlic powder and chili powder, brown rice and beans. An apple and a Larabar on the side and water to drink. The bowl doesn't look very appetizing but it was a[...]

Lunch

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Lunch today was quinoa that I made last night.... Then for the RFC an apple, a leftover kiwi from breakfast and broccoli. Dips for the broccoli were red pepper hummus and spicy pepper hummus. For dessert I had a KIND bar. This was my[...]

Lunch

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This is a burrito bowl. It's all the ingredients I would put inside a burrito but instead of rolling all up in the tortilla I rip the tortilla up and put it in the bowl. This has red, yellow and orange pepper, yellow squash, broccoli,[...]

Lunch

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Steamed broccoli, cauliflower, brussel sprouts, and grape tomatoes, brown rice veggie rolls, an orange, a kiwi and crystal light to drink. This was my first experience with brown rice in a veggie roll. I didn't like it at first but by the last[...]

Lunch

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Lunch was leftovers from last night. They always seem to taste better the next day. Why is that? Stir fried veggies with white beans, brown rice, 2 white peaches an apricot (leftover from breakfast) and water to drink.

Lunch

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Black beans, corn and a few leftover veggies from yesterday's burrito bowl, grapes and salad: iceberg lettuce, spinach, mushrooms, carrots, sun-dried tomatoes and broccoli. The salad dressing is my own creation- olive oil, Trader Joe's Orange[...]

Lunch

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Today I had left-over pasta and veggies (from the other night) and a big beautiful salad. Cherries, the salad and the LaraBar are all RFC approved! Green tea to drink. Not a lot to report about this meal other than it was big, balanced and[...]

Lunch

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Cold israeli couscous salad with leftover israeli couscous (check out my review here ), roasted peppers, roasted mushrooms and spinach. On the side was hummus with cauliflower and carrots, an apple and an orange. Crystal light to drink.

U-Pick

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Hi everyone! We've been so busy with work, then cleaning... sorry about the lack of posts. We do have so much to share with you. Last weekend we enjoyed a trip to a u-pick farm in Canby, OR . Such a fun opportunity! It was so rewarding to be out[...]