Looking for magic on your table? These 13 Christmas dishes add flavor, elegance, and a wow factor

Sunday 30 November 2025 15:30 - Adèle Peyches
Looking for magic on your table? These 13 Christmas dishes add flavor, elegance, and a wow factor

The main course is the star of the Christmas meal: the one you wait for, the one that makes your eyes shine when it arrives at the table, and the one that everyone will remember. Whether you prefer stuffed poultry, crusted fish, gourmet risotto or thoughtful vegetarian options, there are a thousand ways to treat your guests without spending all day in the kitchen.

In this selection, you'll find 13 dishes that are generous, festive and perfectly suited to end-of-year dinner parties. Classic recipes revisited, more original ideas and a few easy-to-make nuggets for a guaranteed "wow" effect!


Discover our recipes below:

Guinea fowl pie with foie grasRecipe Guinea fowl pie with foie gras

Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you won't be able to resist this foolproof preparation! It's also a great opportunity to create an easy recipe for your festive...


Saffron scallop risottoRecipe Saffron scallop risotto

Not in the mood for meat during the holidays? Opt for scallops! Featured in a homemade risotto recipe and flavored with saffron, you won't be able to resist this dish for Christmas, New Year's, or any other event :-) An ultra-easy idea to make, and it...


Plum-stuffed quailsRecipe Plum-stuffed quails

For your Christmas meal, New Year's celebration, or any other festive occasion, serve your guests quail as the main dish! A poultry dish with fine and delicate flavors that will change your usual habits. Very easy to cook, we offer you a sweet and...


Duck breast with truffle sauceRecipe Duck breast with truffle sauce

When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a simple family Sunday, any occasion is a good reason to enjoy it! A medium-rare cooking that brings out the tenderness we love...


Traditional roasted capon with chestnutsRecipe Traditional roasted capon with chestnuts

The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables, and accompanied by chestnuts, it promises a festive homemade dish! A moment of sharing with family around an easy-to-make recipe that we...


Veal sweetbreads with morel mushroomsRecipe Veal sweetbreads with morel mushrooms

Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this idea and surely want seconds (if there are any left ;-) ).


Beet and gorgonzola risotto: an explosion of color and intense flavorsRecipe Beet and gorgonzola risotto: an explosion of color and intense flavors

An explosion of flavor in every bite! The deep pink of the beet , sweet and earthy, goes perfectly with the enveloping creaminess and strong character of the gorgonzola . A contrast of flavors that will delight every palate. Beet and gorgonzola...


Salmon in pistachio crustRecipe Salmon in pistachio crust

There are dishes that fit just as well in a special dinner as in a weekday lunch. Pistachio-crusted salmon is one of them. It combines healthiness with the pleasure of eating something tasty and well presented, without unnecessary complications....


Vegan quinoa stuffed butternut squash with pomegranateRecipe Vegan quinoa stuffed butternut squash with pomegranate

A delicious and colorful winter meal that is gluten-free and vegan, perfect for the whole family. This recipe combines the sweet orange flesh of butternut squash with the vibrant red of pomegranate seeds and the freshness of coriander, making it a...


Fresh and smoked salmon terrineRecipe Fresh and smoked salmon terrine

Whether fresh or smoked, we love salmon around here! Do you too?! Great, we've made a terrine! Easy to prepare, it will allow you to get the whole family to eat fish. Pair it with a mixed salad for a simple and complete meal :-) Are you ready? Then...


Baked lobster with parsley and lemon: simplicity and sophistication at the table.Recipe Baked lobster with parsley and lemon: simplicity and sophistication at the table.

Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity , perfect for celebrating special moments such as Christmas, New Year's Eve or a fine dinner. This dish, with its delicate and enveloping flavor , enhances the...


Shrimp and lemon risotto, an elegant meal and easy to prepareRecipe Shrimp and lemon risotto, an elegant meal and easy to prepare

Shrimp and lemon risotto is an iconic dish of Italian cuisine , ideal for special occasions (even a romantic dinner ❤). Elegant and balanced in flavor, it combines the creaminess of the rice with the sweetness of the shrimp and the freshness of...


Crusted filet mignon - video recipe !Recipe Crusted filet mignon - video recipe !

Want a new way to serve a filet mignon, this piece of pork meat ? Add some crunch and flavors with this really simple recipe.


FAQ: Easy, chic or traditional Christmas meals

What is an easy Christmas meal to make?

Sheet-pan roasted chicken, veggies, and potatoes make a simple, stress-free holiday dinner ready with minimal prep.

What is a chic Christmas meal idea?

Beef tenderloin, salmon en croûte, or truffle mushroom risotto create an elegant, restaurant-style holiday menu.

What counts as a traditional Christmas meal?

Roast turkey, glazed ham, mashed potatoes, stuffing, and cranberry sauce are timeless holiday staples.

What’s a good Christmas dinner if I’m short on time?

Baked salmon, creamy pasta, or rotisserie-chicken upgrades deliver fast, festive flavor without hours in the kitchen.

What can I serve for a festive Christmas Eve dinner?

Seafood dishes, cozy soups, or stuffed poultry offer a warm, celebratory feel without being too heavy.
Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

Comments

Rate this article: