7 French sweets you should try at least once in your life and their most classic recipes Saturday 14 February 2026 10:00
Batchcooking without routine: 5 recipes that reheat well and change the classics Friday 13 February 2026 15:30
These 9 puff pastry recipes are what you need when the box is about to expire and dinner is undecided Friday 13 February 2026 11:55
17 recipes with ginger that start on the plate and heat up everything around (for dinners that don't go unnoticed) Thursday 12 February 2026 23:00
Burger night, homemade and improved version: ideas for meat, buns, sauces and sides Thursday 12 February 2026 15:30
The easiest pairing in the kitchen: chocolate and fruit. 8 recipes that prove it Wednesday 11 February 2026 23:00
Snacks that won't ruin your day or your figure? These 10 recipes will become your new habit Wednesday 11 February 2026 15:30
These 7 low-effort bakes turn out so good, no one will believe how little you actually did Wednesday 11 February 2026 10:50
If you love fries, you absolutely must try these 12 homemade creamy sauces Tuesday 10 February 2026 15:30
Things get spicy: 14 recipes for a Valentine's Day dinner that turns up the heat Monday 9 February 2026 23:00
Valentine's Day at the table: 10 ideas for a romantic dinner without mistakes Monday 9 February 2026 15:30
How to use gochujang: Korean fermented chili paste and 6 recipes to use it for the first time Monday 9 February 2026 10:00
Bridgerton-style afternoon tea? These 19 desserts are pure edible luxury and perfect to binge watch the series Sunday 8 February 2026 10:00
13 recipes with seasonal ingredients from February 2026: quick and easy ideas for everyday lunches and dinners Thursday 5 February 2026 23:00
22 pumpkin recipes for those who think they've tried everything (but half of them you wouldn't believe existed) Thursday 5 February 2026 15:30
The ultimate tip for unforgettable crêpes and pancakes: 8 homemade toppings that change everything! Tuesday 3 February 2026 23:00
8 easy, creative and simply irresistible cake roll recipes (from sweet to savory) Tuesday 3 February 2026 10:00
