Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions -...
Ingredients: 1 cup whole wheat pastry flour 1 cup whole wheat flour 1/4 cup Oats flour (rolled oats made into fine powder in spice grinder) 1/2 cup Cracked...
Ingredients: 700 g sirloin beef, thinly sliced 15 spring onions (scallions), diagonally and thinly sliced 3 carrots, cut into thin round slices 400 g button...
Ingredients: 1 cup split green gram 2 teaspoon urad dal 1 medium onion finely chopped 1 red bell pepper finely chopped 3 green chillies 1 teaspoon ginger paste...
Ingredients: For the sponge cake: 75g walnuts, finely chopped 263g self raising flour 2 ½ teaspoons baking powder 263g unsalted butter, at room temperature 263g...
Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the...
Ingredients: 1/4 cup raw Cashews 1/4 cup Water 3 table spooons finely chopped Green Onions 2 table spooons Dry White Wine 1 table spooons Tomato Sauce ( 2 tea...
Ingredients: 2 lamb shanks(trimmed, ask your butcher) a little flour salt and pepper 250ml chopped tomatoes(I used tinned) a sprig of rosemary a sprig of thyme...
Ingredients: 150g Top flour 2 tsp double-acting baking powder 1/2 tsp fine salt 110g dark brown sugar 70g dried longan 3/4 cup hot water 2 eggs 70gm butter,...