Last posted recipes - page 418

Brioche is a light but rich French bread made with a yeast dough enriched with eggs, milk, and butter. This recipe i am sharing is one which is made with oil and in a bread machine. A brioche dough is quite difficult to handle but with the bread machine

Last week for the first time ever I saw a purple radish. It looked a little bit like an UFO, or a mole that forgot to hide in his hole and stayed in the sun. I bought it for its looks, as a culinary curiosity, having no idea what to expect in terms of tas

This week my kiddos are out for Spring Break. I know spring is just around the corner, but I can't help myself from thinking about summer as well. You can blame my lingering thoughts of summer on that yummy Mandarin Orange Cake pictured above. I am

I have been enormously intrigued by the glut of donut recipes, cookbooks, and other accoutrements that have appeared on the market of late. All of these new products take me back to my youth when, on the occasional Saturday morning, my mother would make

My mum will make her own nian gao every CNY and its only during this time of the year my kids get to eat it as I never like those ready made ones that are sold in the supermarket. I strongly believed those contains lots and lots of other unhealthy ingre

Serves - 2 Ingredients Required: Brinjal - 5-6, chopped Moong Dhal - 1/4 cup Salt to taste Mustard Seeds - 1 tsp Urad Dhal - 1 tsp Oil Peppercorn - 1 tsp Cumin Seeds - 1 tsp Grated Coconut - 2 tblsp How to make? Press

This pachadi has an awesome tangy - sweet taste which I love. My grandmother used to make this often for me! I just got the recipe from her sometime back and tried it out today and it tasted just the same. Thanks to her :) It goes well with plain rice

Much like classic Chicken Kiev, Chicken Cordon Bleu, this is stuffed chicken breast dish. Stuffing can be anything - like the Pesto Sun-dried Tomato Feta Chicken , or greens and cheese as in this recipe. Any favorite cheese would work. I had a small ch

A John Cassavetes flick is a cinematic palate cleanser. After a steady diet of predictable and anemic Hollywood film scraps it's great to dig into raw, spicy and unpredictable filmmaking. And I've come up with a pasta dish that is as fiery as one of my

Ingredients Chicken pieces-1kg Jeera Samba rice-500gms Onion( chopped)-1/4kg Tomatoes( chopped)-1/4kg Green chillis( slit)-6 Fresh Mint leaves- 2cups Fresh Corriander leaves- 1cup Oil required For marination Thick curd-5

Violet was apparently the ?in? color in the Philippines at the time I had my annual vacation last December 2010 to January 2011. Lots of mall rats (shoppers and roamers alike) were seen prominently sporting something in purple like shirts, blouses, bags,

I find that when people visit from other areas of the country and are invited to dinner, they expect certain foods to be served. For instance, if I visit my sister in Texas, I hope she?ll prepare some of my Tex-Mex favorites, since good Mexican food is ha

Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix fixe menus offered throughout the city and surrounding suburbs. The first on our list was Rialto , a regional Italian-themed restau

Brazil's dessert combination of guava paste ( goiabada ) and fresh white cheese called Romeu e Julieta (click here for more on Romeu e Julieta ) has inspired Brazilian pastry chefs and home cooks to create numerous variations on the theme. Some are clo

I first had boba tea back in high school when my friend Annie took me to an Asian cafe in our hometown. Boba is made from tapioca and or jelly balls, and the balls can be dark brown or multi-colored, like the ones here. At first I was surprised by the lit

These veggie and cheese fritters make perfect toddler finger food, and you'll enjoy them too. 2 cups shredded zucchini 2 cups shredded yams (peeled first) 1 cup shredded cheddar cheese 2 eggs 1/4 cup breadcrumbs 1/4 tsp salt 1/4 tsp ground black

Banh Chuoi Nuong is a Vietnamese style banana cake. Although the name means "baked banana cake", it is a bit different from the bready type banana cake. The unique, sort of sticky texture remained me of more like a pudding. The interesting ingredient in

This is another great recipe for soft bread. This recipe is using water roux method same as Hokkaido milky loaf but without whipping cream. This is kind of bread can be made for everyday bread. It has been quite some times I leave my bread machine

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo

This month's Aspiring Bakers theme is based on anything " Fruity " which I have read quite a number of wonderful entries from fellow bloggers on their fruity cakes and desserts. But as for myself I have being cracking my head for the past 2 weeks on w

Ingredients: Seeraga Samba (R)Basumathi rice-1cup Tomato-2(Chopped) Onion-1medium(sliced) Ginger Garlic paste-2teaspoon Green chillies-2(slited) Red chilly powder Salt-to taste Cilantro/Mint-1/2 cup each Whole gram masala----

For my kid.,i started doing this recipe,now we all started to have this broccoli fry.This fry will go well with rasam satham.U can do the same recipe with Cauliflower also. Ingredients : Brocolli-2 cup cut in to lenth wise Salt/Pepper-to taste

*This is the 4th of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish ? Boiled Chuck Shoulder Roast (Nilagang Baka) ? which can be found HERE . The second recipe is a Japanese dish ? Beef Bowl (Gyudon) ? which can

How do knives and brownies go together? Well, you need a good knife if you are going to chop up 8 ounces of dark chocolate to make brownie batter, which is exactly what you ll need to make these decadent rich Dark Chocolate Buckwheat Brownies with Nutell