Random recipes - page 443

Last month when i had tried cooking Pomfret for the first time, it had horribly failed as the skin was peeled off while frying and fish was broken. Though it tasted good but was not so pleasing to eyes :( So i was really afraid that if would be able t

I had made some bourbon balls at Christmas and shared them with my Mom, and she has been raving about them ever since. She asked me when I was going to make them again, since she enjoyed them so much and wanted to share some with her friends. I agreed t

We love eating! We love shopping! We love fresh finds! We love music! We love art! We love culture!........... We just love everything!! And we found a perfect place where there's more to love about ---- where you can enjoy shopping, do you

I think there are very few who can vouch and say that they DON T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy pizza! I h

Living on the Central Coast of California, our change of seasons happens in a very subtle way. Ground snow doesn't happen in my part of California. Instead, our golden hills begin to show signs of life again with patches of bright green grass. In our b

I hope everyone had a wonderful weekend. I m kind of drained from all the house hunting my hubby and I have been doing during the weekends. Back pains, headaches, sore feet, driving here, driving there. Bleh! Very stressful and indeed, very tiring. Real

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Haribo's Strawberries and Haribo Bananas . This Gummi Candy is not like anything that we know of made in the US, it is a white chewy sugar foam made to look like a strawberry or bananas rolled in a red strawberry or yellow banana sugar coating.

I love the idea of nose to tail eating, wasting nothing from animal?s appeals as I?m essentially a very thrifty person! Heart for me these days is a rare treat though and can sometimes be on the pricey side. When I was in kitchens professionally most

Belgian Endive - Ham - Patatoe Pie 4 portions Ingredients 3 Belgian Endives 100 gr minced gruyere cheese 200 ml cream 150 gr ham or bacon 80 gr patatoes 125 gr flour 60 gr butter 1/2 egg 1 table spoon water pre preparation puree the patatoe or

For this month's Home Baker's Challenge, Priya of Priya's Versatile Recipes has suggested some beautiful French Bake recipes. Out of them I chose to make this simple and easy bread Faluche. Faluche is a traditional pale white bread from the Northern re

Well, Cupcake Camp Dallas is over. I had an amazing time and met so many fun people. It was definitely a success (with over 4,000 cupcakes donated!) and the money raised benefits a wonderful organization. The LEAP Foundation is comprised of volunteer

With the discount coupon which I posted before here , we finally went down to Tony Roma's to utilize before it expires soon hehe. As it was a Monday, there weren't too many people. The restaurant interior was quite cozy and the lighting were quite dimm

What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us

Shorba. Now what s a shorba? Its nothing but soup and comes from the Arabic word Chorba. Now chorba finds a way into many tables across the globe- Romania, Russia and some parts of Central Europe and Asia. ( Source: Wiki) I have been treated to some of th

If you live in New England, you know what kind of veggies we get here during the winter or for that matter all year round! Same old veggies and nothing new :) Yard long beans are one which we can see almost all the time in the Indian grocery store. I am

I did some research and found the origin of this pie, it was invented in the early 1800?s by the Shakers. The Shakers are a religious group who believes in pacifism and the simplicity of communal living. They believe in giving up all their worldly goods a

This is my first cookies for this year CNY...Cranberry Pineapple Tart Cookies! I'm pretty satisfy with it pastry texture, it is light and full of butter flavour! Pineapple filling which I bought from Giant, it is very sticky and easy t

black grapes juice - a juice that can be made in a jiffy and without an electric juicer. i do have an electric juicer, but i find it too much to clean the different parts of the juicer. so i prefer to make the grapes juice in a blender and then strain

Amla Jam (Gooseberry / Nellikai Jam) Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly. It is also good for Diabetics. It doesn't need any introduction. We have been using this in either rice,

Ingredients: 1 pound fresh tahong ( mussels ), cleaned 1 medium sweet onion, sliced 3 cloves garlic, diced 1 thumb sized ginger, finely sliced 3 fresh tomatoes, chopped into chunks 1 tablespoons vegetable oil 2-3

carrot halwa or gajar halwa recipe a traditional way of making gajar halwa without any shortcuts or tweaks. by the way, at home we call carrot halwa as gajrela . during winters, we make gajar halwa often. this time i was not able to make the hal

* This is the cartoon for the band Chicken Foot While writing this post, I was craving for chicken feet What? Chicken feet? Yes, I am not kidding I was craving for chicken feet. Let me assure you that eating chicken

Potato is one such vegetable which is loved by every one. For many, cooking doesn?t end without potato. Mashed potato curry also called bangaladumpa mudda kura is purely an Andhra recipe. This is mostly served during marriages. This tangy and spicy recipe