Petitchef

Anchovy with Cream

2 recipes
Recipe Gruyere custard

Gruyere custard

(4 votes) , (1) , (2)
Starter Easy 25 min 45 min
Ingredients: 300 ml cream 300 ml milk 1 cup / 250 grams grated Gruyere cheese 6 egg yolks 1 tablespoon butter to grease the ramekins 50 grams Spanish anchovies, oi...
Recipe Chicken galantine

Chicken galantine

(2 votes) , (1)
Main Dish Very Easy 20 min 1 h 10 m
Ingredients: 1 whole chicken, medium sized 100 g fresh spinach, blanched Chicken Mousse : 200 g chicken breast 200 ml cream Salt, Pepper 50 g Pistachio nuts, pe...