Gin fizz
Let's make a giant gin fizz bowl to share with your guests !
Ingredients
Materials
- A large bowl
- A laddle
- 2 glasses
Preparation
Combine all the ingredients in a large bowl. Add some lemon slices to decorate.
Refrigerate before serving. Cheers !
Observations
What is the best gin to use for a gin fizz?
Using a quality London dry gin is recommended for a classic gin fizz, as it provides a balanced flavor that complements the lemon juice and sparkling water.
Can I make a gin fizz without sugar syrup?
Yes, you can substitute the sugar syrup with a natural sweetener like honey or agave syrup, or simply reduce the amount for a less sweet drink.
How can I make a non-alcoholic version of a gin fizz?
You can create a non-alcoholic gin fizz by replacing gin with a non-alcoholic gin alternative or using tonic water, while keeping the lemon juice and sparkling water for flavor.
What are some variations of the gin fizz?
You can try variations like adding fresh herbs (like mint or basil), using different citrus juices (like lime or grapefruit), or infusing the gin with fruits for a unique twist.
How long can I store a gin fizz before serving?
It's best to serve a gin fizz immediately after preparation to maintain its fizz, but you can refrigerate it for a short time if needed, just be aware that the carbonation may decrease.
Nutrition
- Carbo: 12.7g
- Total fat: 0g
- Saturated fat: 0g
- Proteins: 0.2g
- Fibers: 0.1g
- Sugar: 12.4g
- ProPoints: 1
- SmartPoints: 8
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