Gin fizz to share with all your guests at aperitif time

Ingredients

• 500 ml gin
• 350 ml lemon juice
• 1.25 L sparkling water
• 150 ml cane sugar syrup
• Ice cubes
• A few lemon slices

Materials

• A large bowl
• A ladle

Preparation

• Mix all the ingredients together in a large bowl. Stir, then add a few lemon slices for garnish.
• Keep chilled until serving. Cheers!

Observations

How can I decorate my cocktail glasses? For an attractive presentation, you can frost the rims of your cocktail glasses. To do this, pour a little lemon juice or cane sugar syrup into a shallow dish and some sugar into another. Take an empty glass, dip its rim into the dish with the liquid, then into the dish with the sugar. Leave it to dry for a few minutes before serving your cocktail in it.

Can I use lime in my gin fizz? You can easily replace the lemon with lime. Just be sure to add a little extra cane sugar syrup, as lime is more acidic than lemon.

What are the quantities for one gin fizz? For one glass of gin fizz, use 6 cl gin, 2 cl cane sugar syrup, 4 cl lemon juice and 12 cl sparkling water. Don’t forget the ice cubes for an extra-chilled drink!

Questions

Photos of members who cooked this recipe