How to make vinaigrette?

Side dish

4 servings

Very Easy

10 min

97 Kcal

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Vinaigrette, rich in flavor and crunchy in texture, is always welcome at barbecues, in feijoada, and as a side for Mexican tacos, among others. Easy to prepare, just chop the ingredients and season. Check out our step-by-step guide below:

Ingredients

• 1 tomato
• 1/2 onion
• 1/2 green bell pepper
• 1/4 red bell pepper
• 1/4 bunch of parsley (or cilantro)
• 4 tbsp olive oil
• 2 tbsp vinegar
• salt

Materials

• bowl, knife, cutting board

Preparation

• Chop the tomato, onion, green bell pepper, jalapeño, and cilantro.
• Put everything in a bowl. Add some olive oil, lime juice, and salt. Mix well and refrigerate.
• There you go!

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