How to make vinaigrette?

Name: How to make vinaigrette?
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1 tomato; 1/2 onion; 1/2 green bell pepper; 1/4 red bell pepper; 1/4 bunch of parsley (or cilantro); 4 tbsp olive oil; 2 tbsp vinegar; salt

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Side dish

Very Easy

10 min

97 Kcal

Vinaigrette, rich in flavor and with a crunchy texture, is always welcome at barbecues, with feijoada, and as a side dish for Mexican tacos, among other things. Easy to make, just chop the ingredients and season. Check out our step-by-step guide below:

Ingredients

1 tomato
1/2 onion
1/2 green bell pepper
1/4 red bell pepper
1/4 bunch of parsley (or cilantro)
4 tbsp olive oil
2 tbsp vinegar
salt

Estimated cost: 0.41€ (0.1€/serving)

Materials

bowl, knife, cutting board

Preparation

Chop the tomato, onion, green bell pepper, jalapeño, and cilantro.
Put everything in a bowl. Add some olive oil, lime juice, and salt. Mix well and refrigerate.
There you go!

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FAQ ❓

Where did vinaigrette originate?

Vinaigrette is a traditional preparation with roots in Mediterranean cuisine. It is widely used in many cultures, especially at barbecues and with traditional Brazilian dishes.

Can I add other ingredients to vinaigrette?

Yes! You can customize vinaigrette with ingredients such as olives, corn, grated carrot, or even avocado, depending on your taste.

Can vinaigrette be made ahead of time?

Yes, vinaigrette can be made ahead and stored in the refrigerator, which helps the flavors intensify.

What is the difference between vinaigrette and vinaigrette dressing?

Vinaigrette is a mixture of chopped vegetables with olive oil and vinegar, while vinaigrette dressing is an emulsion that may include other seasonings and ingredients, such as mustard or honey.