How to make vinaigrette?
Vinaigrette, rich in flavor and crunchy in texture, is always welcome at barbecues, in feijoada, and as a side for Mexican tacos, among others. Easy to prepare, just chop the ingredients and season. Check out our step-by-step guide below:
Ingredients
Materials
- bowl, knife, cutting board
Preparation
- Chop the tomato, onion, green bell pepper, jalapeño, and cilantro.
- Put everything in a bowl. Add some olive oil, lime juice, and salt. Mix well and refrigerate.
- There you go!
Observations
What is the best vinegar to use for vinaigrette?
The best vinegar for vinaigrette depends on your taste preference; options like red wine vinegar, apple cider vinegar, or balsamic vinegar can add unique flavors.
Can I customize the ingredients in my vinaigrette?
Absolutely! You can add various herbs, spices, or even fruits to tailor the vinaigrette to your liking.
How long can I store homemade vinaigrette?
Homemade vinaigrette can typically be stored in the refrigerator for up to a week, but always check for freshness before use.
Is vinaigrette healthy?
Yes, vinaigrette can be a healthy dressing option, especially when made with quality olive oil and fresh ingredients, providing healthy fats and flavor without excessive calories.
What are some dishes that pair well with vinaigrette?
Vinaigrette complements a variety of dishes, including salads, grilled vegetables, tacos, and even as a marinade for meats.
Nutrition
- Carbo: 0.8g
- Total fat: 10.1g
- Saturated fat: 1.2g
- Proteins: 0.2g
- Fibers: 0.4g
- Sugar: 0.7g
- ProPoints: 3
- SmartPoints: 3
PetitChef_Official
Rate this recipe