How to make vinaigrette?

Name: How to make vinaigrette?
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1 tomato; 1/2 onion; 1/2 green bell pepper; 1/4 red bell pepper; 1/4 bunch of parsley (or cilantro); 4 tbsp olive oil; 2 tbsp vinegar; salt

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Side dish

Very Easy

10 min

97 Kcal

Vinaigrette, rich in flavor and crunchy in texture, is always welcome at barbecues, in feijoada, and as a side for Mexican tacos, among others. Easy to prepare, just chop the ingredients and season. Check out our step-by-step guide below:

Ingredients

1 tomato
1/2 onion
1/2 green bell pepper
1/4 red bell pepper
1/4 bunch of parsley (or cilantro)
4 tbsp olive oil
2 tbsp vinegar
salt

Estimated cost: 0.41€ (0.1€/serving)

Materials

bowl, knife, cutting board

Preparation

Chop the tomato, onion, green bell pepper, jalapeño, and cilantro.
Put everything in a bowl. Add some olive oil, lime juice, and salt. Mix well and refrigerate.
There you go!

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FAQ ❓

What is the best vinegar to use for vinaigrette?

The best vinegar for vinaigrette depends on your taste preference; options like red wine vinegar, apple cider vinegar, or balsamic vinegar can add unique flavors.

Can I customize the ingredients in my vinaigrette?

Absolutely! You can add various herbs, spices, or even fruits to tailor the vinaigrette to your liking.

How long can I store homemade vinaigrette?

Homemade vinaigrette can typically be stored in the refrigerator for up to a week, but always check for freshness before use.

Is vinaigrette healthy?

Yes, vinaigrette can be a healthy dressing option, especially when made with quality olive oil and fresh ingredients, providing healthy fats and flavor without excessive calories.