How to make vinaigrette?

Name: How to make vinaigrette?
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1 tomato; 1/2 onion; 1/2 green bell pepper; 1/4 red bell pepper; 1/4 bunch of parsley (or cilantro); 4 tbsp olive oil; 2 tbsp vinegar; salt

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Side dish

4 servings

Very Easy

10 min

97 Kcal

Vinaigrette, rich in flavor and crunchy in texture, is always welcome at barbecues, in feijoada, and as a side for Mexican tacos, among others. Easy to prepare, just chop the ingredients and season. Check out our step-by-step guide below:

Ingredients

1 tomato
1/2 onion
1/2 green bell pepper
1/4 red bell pepper
1/4 bunch of parsley (or cilantro)
4 tbsp olive oil
2 tbsp vinegar
salt

Estimated cost: 0.41€ (0.1€/serving)

Materials

bowl, knife, cutting board

Preparation

Chop the tomato, onion, green bell pepper, jalapeño, and cilantro.
Put everything in a bowl. Add some olive oil, lime juice, and salt. Mix well and refrigerate.
There you go!

Nutrition

for 1 serving / for 100 g

Calories: 97Kcal

Carbo: 0.8g
Total fat: 10.1g
Saturated fat: 1.2g
Proteins: 0.2g
Fibers: 0.4g
Sugar: 0.7g
ProPoints: 3
SmartPoints: 3

Nutritional information for 1 serving (34g)

Gluten free

PetitChef_Official

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