How to make vinaigrette?

vote now
How to make vinaigrette?
Side dish
Very Easy
10 min
97 Kcal

Vinaigrette, rich in flavor and crunchy in texture, is always welcome at barbecues, in feijoada, and as a side for Mexican tacos, among others. Easy to prepare, just chop the ingredients and season. Check out our step-by-step guide below:

Ingredients

4
Estimated cost: 0.41 (0.1€/serving)

Materials

  • bowl, knife, cutting board

Preparation

  • Chop the tomato, onion, green bell pepper, jalapeño, and cilantro.
  • Put everything in a bowl. Add some olive oil, lime juice, and salt. Mix well and refrigerate.
  • There you go!

Rate this recipe

Nutrition

for 1 serving / for 100 g
Calories: 97Kcal
  • Carbo: 0.8g
  • Total fat: 10.1g
  • Saturated fat: 1.2g
  • Proteins: 0.2g
  • Fibers: 0.4g
  • Sugar: 0.7g
  • ProPoints: 3
  • SmartPoints: 3
Nutritional information for 1 serving (34g)
Gluten free
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: