Ingredients: Base : ½ cup sunflower seeds ½ cup coconut 2/3 cup chopped dried figs ½ tsp vanilla powder 1 tbs chia seeds Banana custard : 2 ripe bananas ...
Ingredients: For the cake: 2 cups sifted cake flour (not self-rising), like Swan's Down 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 stick u...
Ingredients: 3x 410gr tins fruit cocktail - this is what it is called here, but you are looking for canned fruit salad. 1x 410gr tin guava - cut up 4 passion fru...
Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit an...
Ingredients: 3 eggs, bring to room temperature 65 g sugar 80 g brown rice flour 20 g unsalted butter, melted 2 3 drops vanilla extract Strawberry Filling: 100 ...
Ingredients: 4 eggs 2/3 cup sugar 1 cup all-purpose flour 1/2 cup (1 stick) butter or margarine, melted and cooled 1/4 cup chopped semisweet chocolate 1 recipe...
Ingredients: 1 can sweetened condensed milk, 2 cups heavy whipping cream, 1 and 1/2 cup passion fruit concentrate. 1 tablepsoon Grand Marnier or Cointreau liquor,...
Ingredients: 2-3 lb ox tail bones 1 large leek, cleaned and sliced 2 medium or 1 large yellow onion chopped 2 large carrots, sliced 4 stalks celery chopped 1 pars...
Ingredients: 1) 6 pairs of sliced whole wheat loaf bread, cut into quartets 3 cups thinly sliced ham, cut into same size with read 1 cup sliced cheese, cut into sa...
Ingredients: Butter, room temperature: 4 eggs 3/4 cup whole milk 3/4 cup heavy cream 1 tablespoon vanilla extract 1 teaspoon lemon zest 1/2 cup sugar plus more for...
Ingredients: For tamale dough: 1 cup of Maseca for tamales 1 cup warm apple juice concentrate 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butter, slightly ...
This was a task for which I was thoroughly prepared: I?d bought all the ingredients (taking a list as long as my arm!); I?d watched the TV programme for the recipe I was going to do so I could visualise everything I should be dong and when; I had the book
