Ingredients: for a roll makes 5 buns: 195g bread flour 90g plain flour 12g milk powder 30g caster sugar 6g salt 6g yeast 60g beaten eggs 65g water 75g water ...
Ingredients: Ingredients: (a) old dough - about 300g gram 200g flour a pinch salt 1/2tsp yeast 110g water (b) main dough - about 770g 200ml cold milk 350g...
Ingredients: (A) 200 g bread flour 20 g plain flour 25 g sugar 1/4 teaspoon salt 1/2 teaspoon + 1/4 tsp yeast 15 g milk powder 25 g eggs 115 g water 15 g but...
Ingredients: 300g plain flour 5 g instant yeast 70 g sugar 5 g baking powder 112 g of water (more need more) 3 g shortening Filling 200 g white lotus paste Some...
Ingredients: 360 g' 00' flour - sifted 30 gcaster sugar 1/4 teaspoon salt 1.1/8 teaspoon dried yeast 200 ml milk 55 g butter/margarine 150 g bak kwa - cut Bl...
Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter 1 cup packed light brown sugar 1/2 cup granulated sugar 1...
Ingredients: 250 g high protein flour 1/2 teaspoon instant dried yeast 1/2 teaspoon bread improver 50 g sugar 20 g milk powder 100 ml fresh milk 1/2 teaspoon sal...
Ingredients: 1 kg, pork trotters, cleaned well 1 large pork leg 3 tbsp, fried garlic 2 large red onions 2 tbsp black peppercorns 1 thumb sized ginger, sliced thin...
I have to admit, I am no good in photography. Whenever I see other bloggers with all those lovely photos in their posts...I felt mine is such an amateur work, hahaha! I'm not sure is it the lighting, the props used or simply how I "dress up" the food itse
Recently I was addicted to the " NEW " Mango and Matcha steamed cake from one of the well-known local bakery known as Fourleaves . I am not sure whether have you tired it but I love it's fragrant, soft and fluffy texture which I could eat either 2 or 3 d
Yeah...I am on Foodbuzz Top 9 today!!
It's been a long time since I've made Dim Sum (???and when I was just wondering what to make after I bought a packet of bread flour, E suggested me to make Beef Bun for morning bre
My son loves to eat Nai Huang Bao but he only eat it if the custard is creamy, sometimes is hard to find a really creamy custard bun for him. I did my research on the internet and found some videos on how to make the creamy custard bun ???????1-4 (videos
I recently made siopao (steamed pork buns), my 2nd time to make them from scratch. I didn t even realize it s been well over a year since the first time I tried my hand at siopao making. So how did my 2nd attempt go? I d say better than the first but
