Ingredients: for Mantou Bun dough : 500 g superfine flour 1/2 tablespoon sugar 1/2 teaspoon yeast 3/4 teaspoon baking powder 240 g warm water 200 g Homemade Mung ...
Ingredients: For homemade mochi: 125 g glutinous rice flour 188 ml water 3 tablespoons of confectioner's sugar For Matcha Bread: (Makes about 16): Set A: 348 g ...
Ingredients: (A) 200 g bread flour 20 g plain flour 25 g sugar 1/4 teaspoon salt 1/2 teaspoon + 1/4 tsp yeast 15 g milk powder 25 g eggs 115 g water 15 g but...
Ingredients: 450 g Pao Mix (including instant yeast and shortening) 230 g Water Red beans paste Baking paper Bamboo steaming tray / rice cooker steaming tray...
Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum
