From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 4 cups strawberries ½ cup sugar 2 tsps Rum extract 1 cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp cinnamon 1 egg 2 tablespoons ...
Ingredients: 1 cup cake flour, sifted before measuring 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs at room temperature 1 cup granulated sugar 1 teaspoon vani...
Ingredients: for the cake: 1 3/4 cups sugar 1/4 teaspoon salt 1 cup cake flour, sifted 12 egg whites (the closer to room temperature the better) 1/3 cup warm w...
Ingredients: The cake: 190 g margarine 9 dl wheat flour (I mix Graham and white flour) 5.25 teaspoons of baking powder Sugar 3.4 dl 4.5 dl oat milk (or mineral wat...
Ingredients: 12 tablespoons (1 1/2 sticks or 170g) unsalted butter, at room temperature 2 cups (450g) sugar 4 extra-large eggs, at room temperature 3/4 cup (ab...
Ingredients: Cake: 5 eggs 1/2 cup of sugar 1 cup all purpose flour 3 tablespoons cocoa powder 1/2 tablespoon baking powder Topping and Filling: 395 g sweetened c...
Ingredients: 300 g hob nob biscuits (or any biscuit you use for making bases) 175 g unsalted butter 500 g strawberries, hulled and washed 75 g caster sugar 4 leav...
Ingredients: 250 g optima flour 250 g egg (about 5 medium eggs, weight is without shell) 60 g water 1 teaspoon ovalette 1 teaspoon vanilla extract 50 ml milk 60 g...
Ingredients: For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons ...
