Parsley recipes

Ingredients: 1 rectangular sheet of puff pastry 150 g cream cheese 30 g Parmesan 1 egg 20 g butter 1 tsp garlic powder (or 1 crushed garlic clove) 1 handful of...

Ingredients: 700 g potatoes (3 large) 45 ml melted butter 4 garlic cloves Parsley Salt Pepper

Ingredients: 200 g sheep's cheese or feta 1 bunch flat-leaf parsley 8 triangular sheets of yufka dough 200 ml sunflower oil

Ingredients: 9 oz green lentils (cooked and drained) 10 oz butternut squash 7 oz cooked beet (1 medium) 7 oz red cabbage (about 1/4) A few sprigs of parsley 3...

Ingredients: 1 oz fresh parsley (1 bunch) 1 oz Parmesan (or Grana Padano or Pecorino) 1 oz unsalted roasted peanuts 1 garlic clove 3 1/2 Tbsp olive oil salt pepper

Ingredients: 2 rectangular sheets of puff pastry 70 g tomato passata 150 g grated mozzarella 60 g cured ham (prosciutto), thinly sliced 1 bunch of parsley...

Ingredients: 4 eggs 1 slice of ham 80g button mushrooms 1 garlic clove 100ml liquid cream Salt Pepper Olive oil 2 sprigs of parsley

Ingredients: Dough: 3 g dry yeast (1/2 packet) 125 ml warm milk 200 g flour 1 tsp salt 1 tsp sugar 25 g softened butter Filling: 200 g feta cheese juice of 1/2...

Ingredients: 1 lobster (we used a frozen one) 5 sprigs of parsley 5 sprigs of chives 1 clove of garlic 1 pinch of salt 4/5 tablespoons of olive oil Grated zest...

Ingredients: Ingredients for Filling: 1 pound lean boneless beef chuck, cut into 1/2-inch cubes 3 teaspoons vegetable oil 1 garlic clove, minced 2 tablespoons...

Ingredients: 8 baby squid tubes, whole, cleaned out 2 chorizo sausages good for cooking, peeled 1 slice brown bread, stale A bunch of parsley Juice of one...

Ingredients: lots of fresh parsley, approximately 100 g per person 2-4 Shallots 2 cups of beef stock 1/8 glas of dry white wine 1/8 cup of cream Butter Nutmeg...

Ingredients: 2 thin pork cutlets salt and pepper, as needed flour, as needed for dredging 2 tablespoons butter 2 small leeks, halved, thinly sliced 1 lemon,...

Ingredients: 200 g fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 1-2 teaspoons poppy...

Ingredients: 8 butchers made sausages 500 g of leeks 1 large red onion 600 g of potatoes 300 g of carrots 35 g of fresh parsley Olive oil salt black pepper bay...

I made this recipe a few week's back when I hosted my Tapeña® Wine and Tapas House Party? . I had the seafood counter pre-steam my shrimp to make my life a little easier. I made the parsley sauce a few hours before the party. 15 minutes prior

Like many of the kitchen tools we recommend, we like foods and ingredients that are versatile and when it comes to fish there's no more versatile type than Hake. Hake has a delicate and almost sweet flavor profile (a little bit like crab or lobster) wi

I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross! I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and Christmas dinners. Nonna

I remember walking through the Calabrian countryside with my grandfather as a boy when he suddenly feel to his knees and plucked a few pieces of what I thought was simple green grass from the ground. I, of course, thought he was just being his usual pa