Ingredients: 90 g dark cooking chocolate 1/2 cup carrot puree (boil carrots until cooked and puree them in a blender with a tiny bit of water) 1/2 cup dark...
Ingredients: For the Super Dark Chocolate Frozen Custard: 5 egg yolks (save the whites for an omelette or something) 1/2 cup plus 2 tablespoons unsweetened...
Ingredients: Banana Ice Cream: 125 g Cashew Nuts 125ml Water 25 g Rich Sweet Freedom or Dark Agave 250 g Ripe Bananas (skinned weight) Baked Bananas: 2 Large...
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking...