Ingredients: 100 g fish fillets 6 mussels 1 small crab, cooked 100 g calamari pieces 100 g green prawns 100 g scallops 4 tablespoon fresh basil / mint / oregano ...
Ingredients: 1 cup redskin peanuts, roasted, skins removed and coarsely ground 600 g corn on the cob, cooked and cut into 1 inch pieces 5 medium hot green chillie...
Ingredients: Roasted chicken - 1 nos Grind to smooth paste to get the masala paste: Tomatoes - 2 nos Mint - 1/4 cup Coriander leaves - 1/4 cup Green chillies - 3 ...
Ingredients: 1 avocado, peeled and diced 1 banana, peeled and diced 1 small chilli, finely chopped Juice from 1/2 lime 2 tablespoons coriander, chopped – save so...
Ingredients: Green gram dal - 1 cup Water - 2 cups Onions - 1 nos Chilly powder - 1 tsp Green chillies - 1 nos Oil - 4 tbsp Salt for taste Onions - 1 nos Tomatoes...
Ingredients: 300 g shrimps - shelled leaving the tail and devein 200 g fresh mussels - cleaned and drained dry 4 pips of garlic- chopped fine 1 teaspoon of ferme...
Ingredients: 500 g coriander seeds 250 g red chillies 20 g turmeric pieces 40 g black gram dal 40 g Bengal gram dal 20 g black peppercorns 40 g fenugreek seeds ( ...
Ingredients: 700 g frozen peeled raw prawns, thawed 2 spring onions, trimmed and finely chopped 4 tsp hot chilli sauce 130 g panko breadcrumbs 2 tbsp Dijon mustar...
Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs - ...
