Crab - 91 recipes - Petitchef

Stir - fried seafood with fresh herbs ( ahahn talay - thai cuisine ) )

Main Dish Very Easy 25 min 30 min

Ingredients: 100 g fish fillets 6 mussels 1 small crab, cooked 100 g calamari pieces 100 g green prawns 100 g scallops 4 tablespoon fresh basil / mint / oregano ...

Bak kwa fried rice

Main Dish Very Easy 10 min 15 min

Ingredients: (A) 2 eggs (beaten, fried and cut into stripes) 2 slices Bak Kwa (cut into stripes) (B) 2 bowls overnight Cooked white rice from the fridge 10 medium ...

Tuna/sausage kimbap

Starter Very Easy 20 min

Ingredients: 5 cups of cooked rice Roasted seaweed Yellow radish pickle , 1 big cucumber (cut them into strips) A can of tuna Cooked sausage, cooked crab meat (c...

Grilled lamb with yuzu miso sauce & special deepavali sweets from sri krishna sweets,

Main Dish Very Easy 20 min 20 min

Ingredients: 200 g lamb 50 g egg plant 50 g leeks, sliced 50 g Miso sauce 40 g red bell pepper 20 g Eringi mushrooms 20 g white crab mushrooms 10 g corn flour 10 ...

Chicken and bamboo pith (thick) soup

Main Dish Very Easy 15 min 35 min

Ingredients: 1 litre Chicken Broth 1 Chicken Drumstick or Breast 5 Fresh Shitake Mushroom, sliced 2 Bamboo Pith aka Bamboo Mushroom, soak to soften and cut 5 Imi...

California rolls or beginner sushi

Starter Very Easy 20 min 15 min

Ingredients: 1 sheet of nori 1 cup of cooked sushi rice Black sesame seeds, or regular sesame seeds, roasted Grated carrots Cucumber, sliced lengthwise into thin ...

Cremini mushrooms stuffed with a caper and crab salad

(1 vote(s))

Starter Very Easy 30 min 15 min

Ingredients: 16 cremini mushrooms To taste Fleur de Sel sea salt 3 cups extra virgin olive oil 2 garlic cloves 4 whole shallots, sliced 2 cups picked Dungeness cr...

Creamy lobster dip

Other Very Easy 20 min 15 min

Ingredients: 1/2 cup nonfat cottage cheese 4 ounces light cream cheese 2 large cloves garlic 1/2 teaspoon freshly ground pepper 1/4 teaspoon Worcestershire sauce ...

Ginisang Alimasag sa Patola at Miswa (Sauteed Blue Crabs with Gourds & Noodles)

(1 vote(s)) , (1)

It has been a while since I last posted something on the delectable blue crabs or sea crabs or to be precise the blue swimming crabs of Asia known as ?alimasag? in the Philippines. While we usually have them for our Saturday seafood dinner, we always cook

MY 1st SPANNER CRAB

(2 votes)

I came across Spanner Crab numerous times at the fish market and usually they are already boiled and chilled. I assumed it should be eaten cold, as reheating a cooked crab would certainly spoil the taste and texture. I am not a fan of cold seafood except

Navarro's Crab Paste & Dried Melon Seeds

(1 vote(s))

Though I'm prone to allergic reaction, I must try again and again to taste the famous and the best Navarro's crab paste [taba ng talangka], a traditional specialty of Masantol, Pampanga. Made from shore crab meat fat, mixed with cane vinegar, iodized sa

Crab Paste (Taba ng Talangka) Pasta

(4 votes) , (1)

In the 8GTCC Cantonese Cuisine Discovery in Red Star Seafood Restaurant , a discussion on crab fat was brought up and one thing led to another, I was brought into the discussion to make a Crab Paste Pasta at home. You know how Ben always put hints in the

Nandu masala (Crab pepper masala)

(2 votes)

Nandu masala is rich in pepper and is one of the food that is given for women after delivery, as it prevents cold attack and the heat from the pepper gives a good relief for those suffering from cold, sore throat and nasal congestion. A spicy crab masala,

Chettinadu Nandu Rasam / Spicy Crab Legs Soup

(1 vote(s))

Chettinadu Nandu Rasam / Spicy Crab Legs Soup Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat calories. This rasam is a best way to beat off cold and flu

Crab Fat Spaghetti - Taba ng Talangka

(1 vote(s))

I first learnt about this wicked cholesterol inducing crab fat paste from Amy Ma's guest post at Chubby Hubby's blog. I first tasted it on my first visit to Manila, Philippinnes this January at Chef Laudico Bistro Filipino . I then bought it at a sup

Crab peera pattichathu / Crab Thoran

Today I am sharing the recipe of Crab (Njandu) peera pattichathu / Crab Thoran / Crab meat stir fry with coconut. I used canned crab meat for this recipe and this dish is very easy to prepare and goes well with rice. I know a few people who love crabs bu

Vermicelli in Shrimp and Crab Sauce

Vermicelli in Shrimp and Crab Sauce I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will still work. Like this dish, a very delicatel

The art of Italian cooking: pasta salad with artichokes and surimi crab sticks

Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks . Pasta salad with artichokes and surimi crab sticks It s easy-to

The Italian art of cooking pasta: cavatelli with broccoli and crab meat

Hi, this is the twentieth post about the authentic Italian recipes. The last post was about pasta e broccoli . Now it s time to show you another recipe with more ingredients: pasta with broccoli and crab meat . The recipe is easy-to-do and very ta