Recipe: crab stick salad

Ingredients

• lettuce, roughly sliced
• cucumber, cut into slices
• spring onion, cut into rings
• red pepper, de-seeded and sliced
• sweetcorn
• tomatoes
• carrot, grated
• crab sticks, cut into small chunks
• hard boiled egg
• salt and pepper
• lemon juice
• olive oil
• dried chervil

Preparation

• Layer the salad items attractively on a plate.
• Sprinkle over the crab sticks and cut the hard boiled egg into quarters.
• Drizzle over the lemon juice, olive oil and season with salt and pepper. Sprinkle with a tsp chervil.

Questions

Photos of members who cooked this recipe