Chocolate mousse cake

Snacks
8 servings
Very Easy
25 min
435 Kcal

So smooth and yummy ! This gluten free recipe will give you hunger !


Ingredients

8
Estimated cost: 4.25 (0.53€/serving)

Materials

  • 25 cm mold

Preparation

Preparation10 min
Cook time15 min

  • Chocolate mousse cake - Preparation step 1Preheat your oven to 410°F. Put butter and flour in your mould. Then, mix the egg yolks with 1,25 cups sugar.
  • Chocolate mousse cake - Preparation step 2Melt butter and chocolate together. Once melted, add them to the preparation. Mix it all. Then add the bitter cocoa and mix again.
  • Chocolate mousse cake - Preparation step 3Whisk the egg whites at medium speed with the rest of the sugar. Add the beaten egg whites gradually to the preparation and mix again.
  • Chocolate mousse cake - Preparation step 4Put the mixture in the buttered and floured mold and heat it at 410°F during 15 minutes.
  • Chocolate mousse cake - Preparation step 5There you are, your chocolate mousse cake is ready!

Nutrition

for 1 serving / for 100 g
Calories: 435Kcal
  • Carbo: 41.8g
  • Total fat: 26g
  • Saturated fat: 15g
  • Proteins: 7.1g
  • Fibers: 2.3g
  • Sugar: 38g
  • ProPoints: 12
  • SmartPoints: 21
Nutritional information for 1 serving (115g)
Gluten free

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