Chocolate mousse cake
So smooth and yummy ! This gluten free recipe will give you hunger !
Ingredients
8
Estimated cost: 4.25Euros€ (0.53€/serving)
Materials
- 25 cm mold
Preparation
Preparation10 min
Cook time15 min
Preheat your oven to 410°F. Put butter and flour in your mould. Then, mix the egg yolks with 1,25 cups sugar.
Melt butter and chocolate together. Once melted, add them to the preparation. Mix it all. Then add the bitter cocoa and mix again.
Whisk the egg whites at medium speed with the rest of the sugar. Add the beaten egg whites gradually to the preparation and mix again.
Put the mixture in the buttered and floured mold and heat it at 410°F during 15 minutes.
There you are, your chocolate mousse cake is ready!
Nutrition
for 1 serving / for 100 g
Calories: 435Kcal
- Carbo: 41.8g
- Total fat: 26g
- Saturated fat: 15g
- Proteins: 7.1g
- Fibers: 2.3g
- Sugar: 38g
- ProPoints: 12
- SmartPoints: 21
Nutritional information for 1 serving (115g)
Gluten free
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